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Easy Australian style : modern multicultural dining Publisher: Sydney : ACP Pub., 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5994 EAS]
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Leiths techniques bible / Sue Spaull with Lucinda Bruce-Gardyne ; foreword by Caroling Waldegrave.
by Spaull, Susan | Bruce-Gardyne, Lucinda | Leith's School of Food and Wine. Publisher: London : Bloomsbury, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 SPA]
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Southeast Asian specialities : a culinary journey / Rosalind Mowe, editor ; Gunter Beer, photographer ; Peter Feierabend, art director and design ; Martina Schlagenhaufer, desk editor ; Michael Ditter, project co-ordinator.
by Mowe, Rosalind. Edition: English ed.Publisher: Cologne : Culinaria Konemann, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5959 SOU]
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The slow Mediterranean kitchen : recipes for the passionate cook / Paula Wolfert.
by Wolfert, Paula. Publisher: Hoboken, NJ : Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.591822 WOL]
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Penang Nyonya cooking : foods of my childhood / Cecilia Tan.
by Tan, Cecilia. Publisher: Singapore : Times Books International, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 TAN]
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Becoming a chef / Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Michael Donnelly.
by Dornenburg, Andrew | Page, Karen. Edition: Revised editionPublisher: Hoboken, N.J. : John Wiley, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.502373 DOR]
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New Chinese cuisine Melisa Teo, Don Bosco
by Teo, Melisa | Bosco, Don. Publisher: Singapore : Tung Lok Restaurants, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 TEO]
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What's cooking in chemistry? : how leading chemists succeed in the kitchen / authors, Hubertus P. Bell ... [et al.] Publisher: Weinheim : Cambridge : Wiley-VCH, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 WHA]
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The ultimate mushroom book : the complete guide to identifying, picking and using mushrooms : a photographic A-Z of types and 100 original recipes / Peter Jordan & Steven Wheeler ; consultant, Geoffrey Kibby.
by Jordan, Peter | Wheeler, Steven | Kibby, Geoffrey. Publisher: London : Lorenz Books, 1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.658 JOR]
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How to repair food / by Marina and John Bear with Tanya Zeryck.
by Bear, Marina, 1941- | Bear. John, 1938- | Zeryck, Tanya. Publisher: Berkeley, Calif. : Ten Speed Press, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BEA]
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The ultimate potato cookbook / [managing editor, Jane Price].
by Price, Jane. Publisher: [Hong Kong] : Periplus, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6521 ULT]
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