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New Chinese cuisine Melisa Teo, Don Bosco
by Teo, Melisa | Bosco, Don. Publisher: Singapore : Tung Lok Restaurants, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 TEO]
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What's cooking in chemistry? : how leading chemists succeed in the kitchen / authors, Hubertus P. Bell ... [et al.] Publisher: Weinheim : Cambridge : Wiley-VCH, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 WHA]
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The ultimate mushroom book : the complete guide to identifying, picking and using mushrooms : a photographic A-Z of types and 100 original recipes / Peter Jordan & Steven Wheeler ; consultant, Geoffrey Kibby.
by Jordan, Peter | Wheeler, Steven | Kibby, Geoffrey. Publisher: London : Lorenz Books, 1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.658 JOR]
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How to repair food / by Marina and John Bear with Tanya Zeryck.
by Bear, Marina, 1941- | Bear. John, 1938- | Zeryck, Tanya. Publisher: Berkeley, Calif. : Ten Speed Press, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BEA]
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The ultimate potato cookbook / [managing editor, Jane Price].
by Price, Jane. Publisher: [Hong Kong] : Periplus, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6521 ULT]
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Wholefood and vegetarian cookery / Carl Withey.
by Withey, Carl. Publisher: London : Hodder & Stoughton, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 WIT]
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Brilliant food tips and cooking tricks : 5,000 ingenious kitchen hints, secrets, shortcuts, and solutions / David Joachim ; with Andrew Schloss ... [et al.]
by Joachim, David | Schloss, Andrew, 1951-. Publisher: Emmaus, PA : Rodale, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.503 JOA]
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Paul Bocuse's regional French cooking / with the assistance of Martine Albertin, Anne Grandclément, and Pascale Couderc ; translated by Stephanie Curtis ; recipes adapted from the French by Stephanie Curtis and Charles Pierce ; photography by Dietmar Frege.
by Bocuse, Paul, 1926- | Albertin, Martine | Grandclément, Anne | Couderc, Pascale | Curtis, Stephanie | Pierce, Charles, 1951- | Frege, Dietmar. Publisher: Paris : Flammarion, [1991]Copyright date: ©1991Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 BOC 1991]
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Onions, onions, onions / Rosemary Moon.
by Moon, Rosemary. Publisher: London : Apple, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6525 MOO]
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The practical mushroom encyclopedia : identifying, picking and cooking with mushrooms / Peter Jordan and Steven Wheeler.
by Jordan, Peter | Wheeler, Steven. Publisher: London : Southwater, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.658 JOR]
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Seafood of South-East Asia : a comprehensive guide with recipes / Alan Davidson.
by Davidson, Alan, 1924-. Publisher: Berkeley : Ten Speed Press, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6920959 DAV]
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Celebrate with chocolate : totally over-the-top recipes / Marcel Desaulniers ; recipes with Ganache Hill test kitchen chef Brett Bailey ; photographs by Ron Manville.
by Desaulniers, Marcel | Bailey, Brett. Publisher: New York : W. Morrow, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 DES]
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The new Malaysian cookbook / Nor Zailina Nordin & Fatihah Seow Boon Hor ; food editor, Faudziah Bedu, project coordinator, Rani Ranjit Kaur. photography Daniel T. S. Kon.
by Nor Zailina Nordin | Seow, Fatihah Boon Hor. Publisher: Malaysia : Preston Corporation 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 NOR]
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Roger Vergé's cooking with fruit / Roger Vergé with Adeline Brousse ; translated by Molly Stevens ; photographs by Jean-Pierre Dieterlen, assisted by Danièle Schnapp.
by Vergé, Roger, 1930- | Brousse, Adeline. Publisher: New York, N.Y. : H. N. Abrams, 1998Other title: Cooking with fruit.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.64 VER]
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