|
|
Start a food business / Culina Salus.
by Salus, Culina [author.]. Publisher: Great Britain : Perseverance Works, 2020Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 SAL 2020]
(4).
|
|
|
Professional cooking / Wayne Gisslen.
by Gisslen, Wayne, 1946- [author.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 GIS 2019]
(6).
|
|
|
Welcome to culinary school : a culinary student survival guide / Daniel Traster.
by Traster, Daniel [author.]. Edition: Second edition.Publisher: Boston : Pearson, [2016]Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95023 TRA 2016]
(2).
|
|
|
Foundations of menu planning / Daniel Traster, CCP.
by Traster, Daniel [author.]. Edition: Second edition.Publisher: New York, New York : Pearson, [2018]Availability: Items available for loan: Taylor's Library-TU
[Call number: 642 TRA 2018]
(2).
|
|
|
The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington.
by Foskett, David, 1951- [author.] | Paskins, Patricia [author.] | Pennington, Andrew [author.] | Rippington, Neil [editor.]. Edition: 14th edition.Publisher: London : Hodder Education, 2021Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 FOS 2021]
(1).
|
|
|
Foodservice management fundamentals / Dennis Reynolds, PhD, and Kathleen Wachter Mcclusky, MS, RD, FADA.
by Reynolds, Dennis E [author.] | Mcclusky, Kathy [author.]. Publisher: Hoboken, New Jersey : Wiley, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 REY 2013]
(1).
|
|
|
Chef"s PSA : culinary leadership fundamentals / André Natera.
by Natera, André [author.]. Publisher: [Place of publication not identified] : André Natera, 2022Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 NAT 2022]
(1).
|
|
|
The theory of hospitality & catering.
by Foskett, David, 1951- [author.] | Paskins, Patricia [author.] | Pennington, Andrew [author.] | Rippington, Neil [editor.]. Edition: 14th edition / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington.Publisher: London : Hodder Education, 2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94]
(2).
|
|
|
Tourism : the business of hospitality and travel / Roy A. Cook, Cathy H. C. Hsu, Lorraine L. Taylor.
by Cook, Roy A [author.] | Hsu, Cathy H. C [author.] | Taylor, Lorraine L [author.]. Edition: Sixth edition.Global edition.Publisher: Harlow : Pearson Education Limited, [2018]Availability: Items available for loan: Taylor's Library-TC
[Call number: 338.4791 COO 2018]
(2).
|