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Quantity food sanitation/ Karla Longree, Gertrude Armbruster.
by Longree, Karla | Armbruster, Gertrude. Edition: 5th ed.Publisher: New York : John Wiley, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950289 LON]
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You're what you eat : your healthy lifestyle guide : what you need to know about what's in your food / Chia Joo Suan
by Chia, Joo Suan. Publisher: Subang Jaya : Pelanduk Publications, 2006Availability: Items available for loan: Taylor's Library-TC
[Call number: 613.2 CHI 2006]
(1), Taylor's Library-TU
[Call number: 613.2 CHI]
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Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole / Hervé This ; translated by Jody Gladding.
by This, Hervé. Publisher: New York : Columbia University Press, [2007]Copyright date: ©2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 THI]
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Laboratory exercises for sensory evaluation / Harry T. Lawless.
by Lawless, Harry T [author.]. Publisher: New York : Springer, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 LAW 2013]
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Reimagining marginalized foods : global processes, local places / edited by Elizabeth Finnis.
by Finnis, Elizabeth, 1976-. Publisher: Tucson : The University of Arizona Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 REI 2012]
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SuperFoods healthStyle : proven strategies for lifelong health / Steven G. Pratt and Kathy Matthews.
by Pratt, Steven G | Matthews, Kathy. Publisher: London : Bantam Books, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.1 PRA]
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Japanese women don't get old or fat : secrets of my mother's Tokyo kitchen / by Naomi Moriyama and William Doyle.
by Moriyama, Naomi | Doyle, William, 1957-. Publisher: New York, NY : Delacorte Press, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 MOR]
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Charcuterie : the craft of salting, smoking, and curing / Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev.
by Ruhlman, Michael, 1963- | Polcyn, Brian. Edition: 1st ed.Publisher: New York : W. W. Norton, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.61 RUH]
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Food microbiology laboratory / Lynne McLandsborough.
by McLandsborough, Lynne Ann. Publisher: Boca Raton, Fla. : CRC Press, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 MAC]
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Understanding and managing your child's food allergies [electronic resource] / Scott H. Sicherer.
by Sicherer, Scott H | ebrary, Inc. Publisher: Baltimore : Johns Hopkins University Press, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 618.92/975]
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A guide to canning, freezing, curing & smoking meat, fish, & game / Wilbur F. Eastman, Jr.
by Eastman, Wilbur F | Eastman, Wilbur F. Canning, freezing, curing & smoking of meat, fish & game. Publisher: North Adams, Mass. : Storey, c2002Other title: Canning, freezing, curing, & smoking meat, fish & game.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.49 EAS]
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The dictionary of Italian food and drink : an A-to-Z guide with 2,300 authentic definitions and 50 classic recipes / John Mariani.
by Mariani, John F. Edition: 1st ed.Publisher: New York : Broadway Books, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.594503 MAR]
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French women don't get fat: [the secret of eating for pleasure] / Mireille Guiliano.
by Guiliano, Mireille, 1946-. Publisher: London : Chatto & Windus : Vintage Books, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.25 GUI]
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Presenting service : the ultimate guide for the foodservice professional / Lendal H. Kotchevar, Valentino Luciani.
by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Luciani, Valentino. Edition: Second editionPublisher: Hoboken, N.J. : John Wiley, [2007]Copyright date: ©2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.6 KOT]
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A flummery of food : feasts for epicures / [compiled by and with an introduction by] André Simon.
by Simon, André. Publisher: London : Little Books, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 FLU]
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Hospitality management accounting / Martin G. Jagels ; Catherine E. Ralston, contributing author.
by Jagels, Martin | Ralston, Catherine E. Edition: 9th ed.Publisher: Hoboken, N.J. : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 JAG 2007]
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Professional cooking / by Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau.
by Gisslen, Wayne, 1946-. Edition: 6th edition.Publisher: Hoboken, NJ : Wiley, 2006Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 GIS]
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