Taylor's Library catalog › Results of search for 'ccl=su:"Cooking." and holdingbranch:60000 and su-to:Cooking, Chinese'

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		The Chinese vegan kitchen : more than 225 meat-free, egg-free, dairy-free dishes from the culinary regions of China / Donna Klein. by Klein, Donna (Donna M.). Publisher: New York : Perigee Book, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 KLE 2012] (1). Place hold
		Chinese herbs, spices and more / Terry Tan. by Tan, Terry. Publisher: Singapore : Marshall Cavendish Editions, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 TAN 2014] (1). Place hold
		Traditional Chinese brews & remedies / Ng Siong Mui. by Ng, Siong Mui. Publisher: Singapore : Landmark Books, [2014]Copyright date: ©2014Other title: Traditional Chinese brews and remedies.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.563 NGS 2014] (1). Place hold
		Shark's fin and Sichuan pepper : a sweet-sour memoir of eating in China / Fuchsia Dunlop. by Dunlop, Fuchsia. Publisher: London : Ebury Press, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.300951 DUN 2011] (2). Place hold
		Ching's fast food : 110 quick and healthy Chinese favourites / Ching-He Huang. by Huang, Ching-He. Publisher: London : HarperCollinsPublishers, 2011Other title: 110 quick and healthy Chinese favourites \| One hundred and ten quick and healthy Chinese favourites \| Hundred and ten quick and healthy Chinese favourites.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 HUA 2011] (1). Place hold
		New Shanghai cuisine : bridging the old and the new / Jereme Leung. by Leung, Jereme, 1971-. Publisher: Singapore : Marshall Cavendish Cuisine, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951132 LEU] (1). Place hold
		Chinese imperial cuisines and eating secrets = 宮廷餐饮与养生 / translated by Zhang Tingquan = [Kung t`ing ts`an yin y yang sheng / Shang Kuan-feng]. by Chang, T`ing-ch`\|an \| Shang, Kuan-feng. Edition: 1st ed.Publisher: [Beijing] : Panda Books, 1998Other title: Kung t`ing ts`an yin y\| yang sheng.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 CHI] (1). Place hold
		Medicated diet of traditional Chinese medicine / edited by Hou Jinglun ... [et al.] by Hou, Jinglun. Publisher: Beijing : Science and Technology Press, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854 MED] (1). Place hold
		The step-by-step Chinese cookbook/ Georges Spunt. by Spunt, Georges. Publisher: London: Jonathan Cape, 1977Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 SPU] (1). Place hold