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Restaurant confidential : the shocking truth about what you're really eating when you're eating out / Michael F. Jacobson, Jayne G. Hurley, and the Center for Science in the Public Interest.
by Jacobson, Michael F | Hurley, Jayne G [(j.a.)] | Center for Science in the Public Interest. Publisher: New York : Workman Pub., c2002Availability: Items available for loan: TC External Storage
[Call number: 613.2 JAC]
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ServSafe coursebook.
by Educational Foundation (National Restaurant Association). Edition: 4th ed.Publisher: Chicago, Ill. : National Restaurant Association, Educational Foundation, c2006Other title: ServSafe.Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.7296 SER]
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The book of yields : accuracy in food costing and purchasing / Francis T. Lynch.
by Lynch, Francis Talyn, 1943-. Edition: 7th ed.Publisher: Hoboken, NJ : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.28 LYN 2008]
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School meals : building blocks for healthy children / Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board ; Virginia A. Stallings, Carol West Suitor, and Christine L. Taylor, editors.
by Institute of Medicine (U.S.). Committee on Nutrition Standards for National School Lunch and Breakfast Programs | Stallings, Virginia A | Suitor, Carol West | Taylor, Christine Lewis. Publisher: Washington, D.C. : National Academies Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 371.716 INS 2009]
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Resource guide for food writers / by Gary Allen.
by Allen, Gary (Gary J.). Publisher: New York : Routledge, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 ALL]
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Hyperspectral imaging for food quality analysis and control / edited by Da-Wen Sun.
by Sun, Da-Wen. Publisher: Amsterdam : Academic Press/Elsevier, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 HYP 2010]
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Cultivating food justice : race, class, and sustainability / edited by Alison Hope Alkon and Julian Agyeman.
by Alkon, Alison Hope | Agyeman, Julian. Publisher: Cambridge, Mass. : MIT Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.80973 CUL 2011]
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Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan.
by Morgan, James L. (James LeRoy), 1946-. Publisher: Oxford : Elsevier/Butterworth-Heinemann, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95 MOR 2006]
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The donut : a Canadian history / Steve Penfold.
by Penfold, Steven, 1966-. Publisher: Toronto ; Buffalo : University of Toronto Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 541.8653 PEN 2008]
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Quiet food : a recipe for sanity / [John Strydom...[et al.]]
by Strydom, John. Publisher: London : Grub Street, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 QUI 2006]
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Food : the chemistry of its components / T.P. Coultate.
by Coultate, T. P. (Tom P.) | Royal Society of Chemistry (Great Britain). Edition: 5th ed.Publisher: Cambridge : Royal Society of Chemistry, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 COU]
(1), TC External Storage
[Call number: 664.07 COU]
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Global food crisis / edited by Justin Healey.
by Healey, Justin. Publisher: Thirroul, N.S.W. : Spinney Press, 2011Availability: Items available for loan: TC External Storage
[Call number: 363.82 GLO 2011]
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Campylobacter : a practical approach to the organism and its control in foods / Chris Bell and Alec Kyriakides.
by Bell, C, 1946- | Kyriakides, Alec. Publisher: West Sussex : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 BEL 2009]
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Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher.
by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn. Edition: 5th ed.Publisher: Belmont : Wadsworth, c2008Availability: Items available for loan: TC External Storage
[Call number: 394.120973 KIT 2008]
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Professional chef : level 1 diploma / Neil Rippington.
by Rippington, Neil. Publisher: [Clifton Park] : Delmar Cengage Learning, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 RIP 2008]
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Food and nutrition / editor, Justin Healey.
by Healey, Justin. Publisher: Thirroul : Spinney Press, 2008Availability: Items available for loan: Taylor's Library-TC
[Call number: 613.2 FOO]
(1), TC External Storage
[Call number: 613.2 FOO]
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Women food and god : an unexpected path to almost everything / Geneen Roth.
by Roth, Geneen. Publisher: London : Simon & Schuster, 2011Availability: Items available for loan: TC External Storage
[Call number: 616.8526 ROT 2011]
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Akta makanan 1983 dan peraturan-peraturan makanan 1985 : mengandungi semua pindaan hingga 25hb. April, 1986 : Akta 281 / disusun semula oleh Penasihat Undang-undang.
by Malaysia. Publisher: Kuala Lumpur : MDC, 1986Availability: Items available for loan: Taylor's Library-TU
[Call number: 344.59504232 MAL]
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Food rebels, guerrilla gardeners, and smart-cookin' mamas : fighting back in an age of industrial agriculture / Mark Winne.
by Winne, Mark, 1950-. Publisher: Boston : Beacon Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 WIN 2010]
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The food of the people, a letter to Henry Fenwick / Joseph Brown.
by Brown, Joseph, 1784-1868. Publisher: [Memphis, Tennessee] : General Books, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 BRO 2009]
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