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International encyclopedia of hospitality management / chief editor, Abraham Pizam.
by Pizam, Abraham. Edition: 2nd ed.Publisher: Oxford : Elsevier/Butterworth-Heinemann, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 INT 2010]
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Encyclopedia of foods : a guide to healthy nutrition / prepared by medical and nutrition experts from the Mayo Clinic, University of California, Los Angeles, and Dole Food Company, Inc.
by Mayo Clinic | University of California, Los Angeles | Dole Food Company. Publisher: San Diego, Calif. : Academic Press, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 ENC 2002]
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Encyclopedia of food sciences and nutrition / editor-in-chief Benjamin Caballero ; editors, Luiz C. Trugo and Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Publisher: Amsterdam ; New York : Academic Press, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.203 ENC 2003]
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The microbiological safety and quality of food / edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould.
by Lund, Barbara M | Baird-Parker, Tony C | Gould, G. W. (Grahame Warwick). Publisher: New York : Springer, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 MIC 2000]
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The Oxford companion to Italian food / Gillian Riley.
by Riley, Gillian. Publisher: Oxford : Oxford University Press, 2009, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.594503 RIL 2009]
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Food additives data book / edited by Jim Smith, Lily Hong-Shum.
by Smith, Jim, 1953- | Hong-Shum, Lily. Edition: 2nd ed.Publisher: Chichester : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.06 FOO 2011]
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Asia HORECA : guide to hotel, restaurant and catering products & services 2009/2010 = Jiu dian yu can yin cai gou zhi nan 2009/2010. Publisher: Shah Alam, Selangor : Marshall Cavendish Business Information, c2009Other title: Guide to hotel, restaurant and catering products and services 2009/2010 | Jiu dian yu can yin cai gou zhi nan 2009/2010.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950284 ASI 2009]
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The Oxford companion to food / Alan Davidson ; edited by Tom Jaine ; consultant editor, Jane Davidson ; research director, Helen Saberi ; illustrations by Soun Vannithone.
by Davidson, Alan, 1924- | Jaine, Tom. Edition: 2nd ed.Publisher: Oxford : Oxford University Press, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 DAV 2006]
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Encyclopedia of biotechnology in agriculture and food / edited by Dennis R. Heldman, Matthew B. Wheeler, Dallas G. Hoover.
by Heldman, Dennis R | Wheeler, Matthew B | Hoover, Dallas G. Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 630 ENC 2011]
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Modernist cuisine : the art and science of cooking / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold.
by Myhrvold, Nathan | Young, Chris | Bilet, Maxime | Smith, Ryan Matthew | Cooking Lab. Publisher: Bellevue, Wash. : Cooking Lab, 2011Other title: Art and science of cooking..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 MYH 2011]
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Pocket dictionary of food safety / Jeffrey T. Solate.
by Solate, Jeffrey T. Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926003 SOL 2011]
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Dictionary of food ingredients / Robert S. Igoe.
by Igoe, Robert S. Edition: 5th ed.Publisher: New York : Springer, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.03 IGO 2011]
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Encyclopedia of organic, sustainable, and local food / edited by Leslie A. Duram.
by Duram, Leslie A. Publisher: Santa Barbara, Calif. : Greenwood, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.197303 ENC 2010]
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Food cultures of the world encyclopedia / Ken Albala, editor.
by Albala, Ken, 1964-. Publisher: Santa Barbara, Calif. : Greenwood, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12003 FOO 2011]
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Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gastronomic Committee, President Joël Robuchon.
by Robuchon, Joël, 1945- | Montagné, Prosper, 1864-1948. Larousse gastronomique | Larousse (Firm). Edition: First American edition.Publisher: New York : Clarkson Potter/Publishers, [2009]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 LAR 2009]
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Food : the essential A-Z guide / written and researched by Kim Rowney, Lulu Grimes, Kay Halsey.
by Rowney, Kim | Grimes, Lulu | Halsey, Kay. Edition: 10th anniversary ed.Publisher: Millers Point, NSW : Murdoch Books, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 ROW 2011]
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Encyclopedia of food and agricultural ethics / Paul B. Thompson, David M. Kaplan, editors.
by Thompson, Paul B, 1951- | Kaplan, David M. Publisher: New York ; Heidelberg : Springer Reference, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 174.96303 ENC 2014]
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VNR's encyclopedia of hospitality and tourism / edited by Mahmood A. Khan, Michael D. Olsen, Turgut Var.
by Khan, Mahmood A | Olsen, Michael D | Var, Turgut. Publisher: New York : John Wiley, c1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9403 VNR 1993]
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HACCP : a practical approach / Sara Mortimore and Carol Wallace.
by Mortimore, Sara | Wallace, Carol. Edition: 2nd ed.Publisher: Gaithersburg, Maryland. : Aspen Publishers, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 MOR]
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The management of service for the restaurant manager / Raymond J. Goodman, Jr. ; consulting editor, Jerry Vallen.
by Goodman, Raymond J | Vallen, Jerome J. Publisher: Dubuque, Iowa : W. C. Brown Co., c1979Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 GOO]
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