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Cases in hospitality management : a critical incident approach / Timothy R. Hinkin
by Hinkin, Timothy R. Publisher: New York : Wiley, c1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HIN]
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E-commerce & information technology in hospitality and tourism / Zongqing Zhou.
by Zhou, Zongqing. Publisher: Clifton Park, NY : Delmar Learning /Thomson, c2004Other title: E-commerce and information technology in hospitality and tourism.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940285 ZHO]
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Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.
by Miller, Jack E, 1930- | Dopson, Lea R | Hayes, David K. Edition: 2nd ed.Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 MIL]
(1).
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Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis.
by Davis, Bernard [author.] | Lockwood, Andrew [author.] | Alcott, Peter [author.] | Pantelidis, Ioannis S [author.]. Edition: Sixth edition.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 DAV 2018]
(3).
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Hospitality and travel marketing / Alastair M. Morrison
by Morrison, Alastair M. Edition: 3rd ed.Publisher: Albany : Delmar Thomson Learning, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 MOR 2002]
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Supervision in the hospitality industry / Raphael R. Kavanaugh, Jack D. Ninemeier.
by Kavanaugh, Raphael R | Daschler, John P. Supervision in the hospitality industry | Ninemeier, Jack D. Edition: 2nd ed.Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1991Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940683 KAV]
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Current issues and development in hospitality and tourism satisfaction / John A. Williams editors.
by Williams, John A. (John Alan) | Uysal, Muzaffer. Publisher: Binghamton, NY : Haworth Hospitality Press, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 CUR 2003]
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Proceedings of the Workshop on Developing Leading Edge Libraries and Information Centres for the Tourism and Hospitality Industry, 5-6 March, 1996 at Concorde Hotel, Kuala Lumpur, Malaysia / PATA and ASEAN Tourism Information Centre.
by Workshop on Developing Leading Edge Libraries & Information Centres for the Tourism & Hospitality Industry (1996: Kuala Lumpur, Malaysia). Publisher: Kuala Lumpur : PATA, 1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 027.6 WOR]
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Marketing in hospitality and tourism : a consumer focus / Richard Teare ... [et al.]
by Teare, Richard. Publisher: London : Cassell, 1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 MAR]
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Hospitality operations : a systems approach / Peter Jones ... [et al.].
by Jones, Peter, 1951-. Publisher: London : Continuum, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HOS]
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Hospitality marketing / Neil Wearne.
by Wearne, Neil. Publisher: New Delhi, India : Global Books & Subscription Services, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 WEA]
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Introductory accounting for the hospitality industry / Garry Dick.
by Dick, Garry, 1949-. Publisher: Melbourne : Hospitality Press, 1991Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 DIC]
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Culinary math / Linda Blocker and Julia Hill.
by Blocker, Linda | Hill, Julia, 1954- | Culinary Institute of America. Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950151 BLO]
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Marketing hospitality : sales and marketing for hotels, motels, and resorts / Dennis L. Foster.
by Foster, Dennis L. Publisher: Lake Forest, Ill. : Glencoe, McGraw-Hill, c1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 FOS]
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Services management : the new paradigm in hospitality / Jay Kandampully
by Kandampully, Jay. Publisher: Frenchs Forest, N.S.W. : Pearson Education Australia, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 KAN]
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