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Microeconomics : principles and tools / Arthur O'Sullivan, Steven M. Sheffrin.

by O'Sullivan, Arthur | Sheffrin, Steven M.

Edition: 4th ed.Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 338.5 OSU] (1).
Social entrepreneurship : a modern approach to social value creation / Arthur C. Brooks.

by Brooks, Arthur C, 1964-.

Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 361.00684 BRO 2009] (1).
Foods : experimental perspectives / Margaret McWilliams.

by McWilliams, Margaret.

Edition: 6th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 MAC] (2).
Management / Stephen Robbins ... [et al.].

by Robbins, Stephen P, 1943-.

Edition: 4th ed.Publisher: Frenchs Forest, N.S.W. : Pearson/Prentice Hall, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 658 MAN 2006] (5).
Systems engineering and analysis / Benjamin S. Blanchard, Wolter J. Fabrycky

by Blanchard, Benjamin S | Fabrycky, W. J. (Wolter J.), 1932- [(j.a.)].

Edition: 4th ed. Int. ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 620.0011 BLA] (3).
Five star service, one star budget : how to create magic moments for your customers that get you noticed, remembered and referred / Michael Heppell.

by Heppell, Michael.

Publisher: Harlow, England : Pearson / Prentice Hall Business, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 658.812 HEP] (1).
Essentials of entrepreneurship and small business management / Thomas W. Zimmerer, Norman M. Scarborough.

by Zimmerer, Thomas | Scarborough, Norman M.

Edition: 4th ed.Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 658.022 ZIM] (1).
Coaching and mentoring skills / Andrew J. Dubrin.

by DuBrin, Andrew J.

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 658.3124 DUB] (1).
Ethics at work / Robert W. Hunt with Matthew B. Hunt, Barbara G. Cox.

by Hunt, Robert, 1937- | Hunt, Matthew B | Cox, Barbara G, 1946-.

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 174 HUN] (1).
Visual C# 2005 : how to program / H.M. Deitel, P.J. Deitel.

by Deitel, Harvey M, 1945- | Deitel, Paul J.

Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 005.133 DEI] (1).
Technical communication : a practical approach / William Sanborn Pfeiffer.

by Pfeiffer, William S | Pfeiffer, William S. Technical writing.

Edition: 6th ed.Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 808.0666 PFE] (1).
Engineering mechanics : dynamics / R.C. Hibbeler ; SI conversion by S. C. Fan.

by Hibbeler, R. C | Fan, S.C | Schiavone, Peter, 1961-.

Edition: 11th ed. in SI unitsPublisher: Singapore. : Pearson Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 620.1054 HIB] (6).
Calculus & its applications / Larry J. Goldstein ... [et al.]

by Goldstein, Larry Joel.

Edition: 12th ed.Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2010Other title: Calculus and its applications.Availability: Items available for loan: Taylor's Library-TC [Call number: 515 CAL] (1), TC External Storage [Call number: 515 CAL 2010] (1).
Baking fundamentals / American Culinary Federation with Noble Masi and Brenda R. Carlos.

by Carlos, Brenda R | Masi, Noble | American Culinary Federation.

Publisher: Upper Saddle River, NJ : Pearson / Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BAK] (1).
The new short course in wine / Lynn Hoffman

by Hoffman, Lynn.

Publisher: Upper Saddle River, New Jersey : Pearson / Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 HOF] (1).