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Fundamentals of heat exchanger design / Ramesh K. Shah, Dusan P. Sekulic.
by Shah, Ramesh K | Sekulic, Dusan P. Publisher: Hoboken, NJ : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 621.4025 SHA]
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The portable MBA in entrepreneurship / William D. Bygrave and Andrew Zacharakis, editors.
by Bygrave, William D, 1937- | Bygrave, William D, 1937-. Portable MBA in entrepreneurship. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.022 POR]
(1).
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Handbook of forms and letters for design professionals / Society of Design Administration.
by Society of Design Administration. Publisher: Hoboken, N.J. : John Wiley, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 729.0688 HAN]
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Corporate governance and risk : a systems approach / John C. Shaw.
by Shaw, John C. Publisher: Hoboken, N.J. : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.155 SHA]
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The internal auditor at work : a practical guide to everyday challenges / K.H. Spencer Pickett.
by Pickett, K. H. Spencer. Publisher: Hoboken, NJ : John Wiley, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.458 PIC]
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Lighting design basics / Mark Karlen, James R. Benya.
by Karlen, Mark | Benya, James. Publisher: Hoboken, NJ : John Wiley, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 621.32 KAR]
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Becoming a chef / Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Michael Donnelly.
by Dornenburg, Andrew | Page, Karen. Edition: Revised editionPublisher: Hoboken, N.J. : John Wiley, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.502373 DOR]
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Superintendent's handbook of financial management / Raymond S. Schmidgall.
by Schmidgall, Raymond S, 1945-. Edition: Rev. ed.Publisher: Hoboken, N.J. : John Wiley, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 796.352 SCH]
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The new American chef : cooking with the best of flavors and techniques from around the world / Andrew Dornenburg and Karen Page ; photographs by Michael Donnelly.
by Dornenburg, Andrew | Page, Karen. Publisher: Hoboken, N.J. : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 DOR 2003]
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How to eat : the pleasures and principles of good food / Nigella Lawson.
by Lawson, Nigella, 1960-. Publisher: Hoboken, N.J. : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 LAW]
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Professional baking / Wayne Gisslen ; with a foreword by André J. Cointreau.
by Gisslen, Wayne, 1946-. Edition: 4th editionPublisher: Hoboken, N.J. : John Wiley, [2005]Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 GIS]
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Physical chemistry / Robert J. Silbey, Robert A. Alberty, Moungi G. Bawendi.
by Silbey, Robert J [author.] | Alberty, Robert A [author.] | Bawendi, Moungi Gabriel, 1961- [author.]. Edition: Fourth edition.Hoboken, NJ : John Wiley, [2005]Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 541 SIL 2005]
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Mathematics in engineering and science / L.R. Mustoe, M.D.J. Barry
by Mustoe, L. R | Barry, M.D.J. Publisher: Chichester, England : John Wiley, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 510 MUS]
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Catering like a pro : from planning to profit / Francine Halvorsen.
by Halvorsen, Francine. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 HAL]
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