Taylor's Library catalog › Results of search for 'ccl=su:"Biotechnology"'

Refine your search

Availability
- Limit to currently available items.
Authors
- Kavanagh, Kevin. (4)
- Lundblad, Roger L. (4)
- National Research Co... (4)
- Prasad, S. K. (4)
- Ray, Ramesh C. (4)
- Show more
Collections
- Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 (50)
Holding libraries
- Taylor's Library - Perpetual(TU) (63)
- Taylor's Library-TC (28)
- Taylor's Library-TU (182)
- TC External Storage (22)
- TU External Storage-LCS (47)
- Show more
Item types
- Main Collection (287)
- Media Resources (8)
- Reference Collection (7)
- Reserve Collection (9)
- SOM Main Collection (7)
- Show more
Series
- Advances in biochemi... (3)
- Biotechnology and bi... (3)
- Biotechnology in agr... (3)
- Food science and tec... (3)
- Issues in society ; (3)
- Show more
Places
- Developing countries (1)
- Gulf Province (Papua... (1)
- New York (N.Y.) (1)
Topics
- Biotechnology (157)
- Biotechnology. (93)
- Food (68)
- Genetic engineering (23)
- Pharmaceutical biote... (38)
- Show more
Titles
- Convention on Biolog... (1)

		Biotechnology entrepreneurship : starting, managing, and leading biotech companies / Craig Shimasaki, [editor]. by Shimasaki, Craig D [editor.]. Publisher: Oxford : Academic Press, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.76606025] (1).
		Microorganisms and fermentation of traditional foods / [edited by] Ramesh C. Ray and Didier Montet. by Ray, Ramesh C [editor.] \| Montet, Didier [editor.]. Publisher: Boca Raton, Florida : CRC Press, 2015Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.024] (1).
		Fungi : biology and applications / editor, Kevin Kavanagh. by Kavanagh, Kevin. Edition: Second edition.Publisher: Chichester, West Sussex : Wiley-Blackwell, [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU [Call number: 579.5 FUN 2011] (1). Place hold
		Proteins : biochemistry and biotechnology / Gary Walsh. by Walsh, Gary (Biochemist). Edition: Second edition.Publisher: Chichester, West Sussex ; Hoboken, NJ : Wiley Blackwell, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 660.6/3] (1).
		Oceans and human health : implications for society and well-being / edited by Robert E. Bowen, Michael H. Depledge, Cinnamon P. Carlarne, Lora E. Fleming. by Bowen, Robert E \| Depledge, Michael H \| Carlarne, Cinnamon P \| Fleming, Lora E. Publisher: Chichester : Wiley-Blackwell, 2014Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 577.7 OCE 2014] (1). Place hold
		Animal biotechnology : models in discovery and translation / edited by Ashish S. Verma, Anchal Singh. by Verma, Ashish S \| Singh, Anchal. Publisher: Amsterdam : Elsevier/Academic Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 660.6] (1).
		Synthetic biology [electronic resource] : tools and applications / edited by Huimin Zhao. by Zhao, Huimin (Professor). Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 660.6] (1).
		Biofuels from algae / edited by Ashok Pandey. by Pandey, Ashok. Publisher: Amsterdam : Elsevier, [2013]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 662.88] (1). Items available for reference: Taylor's Library-TU [Call number: 662.88] (1). Place hold
		Ethnic fermented foods and alcoholic beverages of asia [electronic resource] / edited by Jyoti Prakash Tamang. by Tamang, Jyoti Prakash \| SpringerLink (Online service). Source: Springer eBooksPublisher: New Delhi : Springer India : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3 \| 664] (1).
		Functional properties of traditional foods [electronic resource] / edited by Kristberg Kristbergsson, Semih Ötles. by Kristbergsson, Kristberg \| Ötles, Semih \| SpringerLink (Online service). Source: Springer eBooksPublisher: Boston, MA : Springer US : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3 \| 664] (1).
		Modernization of traditional food processes and products [electronic resource] / edited by Anna McElhatton, Mustapha Missbah El Idrissi. by McElhatton, Anna \| El Idrissi, Mustapha Missbah \| SpringerLink (Online service). Edition: 1st ed. 2016.Source: Springer eBooksPublisher: Boston, MA : Springer US : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3 \| 664] (1).
		Novel food fermentation technologies [electronic resource] / edited by K. Shikha Ojha, Brijesh K. Tiwari. by Ojha, K. Shikha \| Tiwari, Brijesh K \| SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3 \| 664] (1).
		The chemistry of thermal food processing procedures [electronic resource] / by Maria Micali, Marco Fiorino, Salvatore Parisi. by Micali, Maria \| Fiorino, Marco \| Parisi, Salvatore \| SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3 \| 664] (1).
		Medical Biotechnology [electronic resource]. by Glick, Bernard R \| Patten, Cheryl L \| Delovitch, Terry L. Publisher: Washington : ASM Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 610.284 \| 660.6] (1).
		Practical tools for plant and food biosecurity [electronic resource] : results from a european network of excellence / edited by Maria Lodovica Gullino, James P. Stack, Jacqueline Fletcher, John D. Mumford. by Gullino, Maria Lodovica \| Stack, James P \| Fletcher, Jacqueline \| Mumford, John D \| SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 571.92] (1).
		Food analysis laboratory manual [electronic resource] / by S. Suzanne Nielsen. by Nielsen, S. Suzanne \| SpringerLink (Online service). Edition: 3rd ed. 2017.Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3 \| 664] (1).
		Chemistry and hygiene of food additives [electronic resource] / by Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia. by Laganà, Pasqualina \| Avventuroso, Emanuela \| Romano, Giovanni \| Gioffré, Maria Eufemia \| Patanè, Paolo \| Parisi, Salvatore \| Moscato, Umberto \| Delia, Santi \| SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3 \| 664] (1).
		Food microbiology laboratory for the food science student [electronic resource] : a practical approach / by Cangliang Shen, Yifan Zhang. by Shen, Cangliang \| Zhang, Yifan \| SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.001579] (1).
		Microbial biotechnology- a laboratory manual for bacterial systems [electronic resource] / by Surajit Das, Hirak Ranjan Dash. by Das, Surajit \| Dash, Hirak Ranjan \| SpringerLink (Online service). Source: Springer eBooksPublisher: New Delhi : Springer India : Imprint: Springer, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 579.17] (1).
		Microbial biotechnology : progress and trends / edited by Farshad Darvishi Harzevili, Hongzhang Chen. by Harzevili, Farshad Darvishi \| Chen, Hongzhang. Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 660.62 MIC 2015] (1). Place hold

Taylor's Library

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Series

Places

Topics

Titles