Taylor's Library

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A text book of hospitality, tourism and aviation / P.K. Bal.

by Bal, P. K.

Publisher: New Delhi : Cyber Tech Publications, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 BAL 2011] (2).
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Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds.

by Barrows, Clayton W | Powers, Thomas F | Reynolds, Dennis E.

Edition: 10th ed.Publisher: Hoboken, N. J. : John Wiley 2012Other title: Management in the hospitality industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAR 2012] (2).
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No cover image available
Event management [videorecording] : planning, organising, leading and controlling

by Henry, Michael | McAuliffe, Mark | McAuliffe, Mark | Collard, Mark | McNaughton, Debra | Video Education Australasia.

Publisher: Bendigo, Vic. : Video Education Australasia, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4068 EVE 2005] (1).
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Quality customer service [videorecording]

by Clarry, Evan | Mavondo, Tariro | Video Education Australasia.

Publisher: Bendigo, Vic. : VEA, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 QUA 2010] (1).
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Entrepreneurship and small business management in the hospitality industry [electronic resource] / Darren Lee-Ross, Conrad Lashley.

by Lee-Ross, Darren | Lashley, Conrad | ScienceDirect (Online service).

Publisher: Amsterdam ; Boston ; London : Butterworth-Heinemann, c2009Other title: Entrepreneurship & small business management in the hospitality industry.Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068] (1).
Handbook of hospitality human resources management [electronic resource] / edited by Dana V. Tesone.

by Tesone, D. V. (Dana V.) | ScienceDirect (Online service).

Edition: 1st ed.Publisher: Oxford, UK ; Burlington, MA : Butterworth-Heinemann, 2008Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 647.0683] (1).
Handbook of hospitality marketing management [electronic resource] / editor, Haemoon Oh ; editor in chief, Abraham Pizam.

by Oh, Haemoon | Pizam, Abraham.

Publisher: Amsterdam ; Boston : Elsevier/Butterworth-Heinemann, 2008Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95/068/8] (1).
Handbook of hospitality operations and IT [electronic resource] / edited by Peter Jones.

by Jones, Peter, 1951- | ScienceDirect (Online service).

Edition: 1st ed.Publisher: Oxford, UK ; Burlington, MA : Butterworth Heinemann, 2008Other title: Hospitality operations and IT.Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 647.068] (1).
Handbook of hospitality strategic management [electronic resource] / edited by Michael Olsen, Jinlin Zhao.

by Olsen, Michael D | Zhao, Jinlin | ScienceDirect (Online service).

Publisher: Amsterdam ; London : Butterworth-Heinemann, c2008Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 647.940684] (1).
Hospitality business development [electronic resource] / Ahmed Hassanien, Crispin Dale, Alan Clarke.

by Hassanien, Ahmed | Dale, Crispin | Clarke, Alan, 1956-.

Edition: 1st ed.Publisher: Amsterdam ; Boston : Butterworth-Heinemann/Elsevier, 2010Online access: An electronic book accessible through the World Wide Web; click to view | An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068] (2).
International encyclopedia of hospitality management [electronic resource] / chief editor, Abraham Pizam.

by Pizam, Abraham | ScienceDirect (Online service).

Edition: 2nd ed.Publisher: Oxford : Butterworth-Heinemann, 2010Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 647.068] (1).
Strategic management for hospitality and tourism [electronic resource] / Fevzi Okumus, Levent Altinay, Prakash Chathoth.

by Okumus, Fevzi | Altinay, Levent | Chathoth, Prakash.

Edition: 1st ed.Publisher: Amsterdam ; Boston ; London : Butterworth-Heinemann, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.940684] (2).
Sustainability in the hospitality industry [electronic resource] : principles of sustainable operations / Philip Sloan, Willy Legrand, Joseph S. Chen.

by Sloan, Philip | Legrand, Willy | Chen, Joseph S | ScienceDirect (Online service).

Edition: 1st ed.Publisher: Amsterdam ; Boston : Butterworth-Heinemann/Elsevier, 2009Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068] (1).
Timeshare management [electronic resource] : the key issues for hospitality managers / Tammie J. Kaufman, Conrad Lashley, Lisa Ann Schreier.

by Kaufman, Tammie J, 1969- | Lashley, Conrad | Schreier, Lisa Ann | ScienceDirect (Online service).

Publisher: Amsterdam ; Boston : Elsevier/Butterworth-Heinemann, c2009Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94/068] (1).
Tourism and the lodging sector [electronic resource] / Dallen J. Timothy, Victor B. Teye.

by Timothy, Dallen J | Teye, Victor B.

Publisher: Amsterdam ; Boston : Butterworth-Heinemann/Elsevier, c2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 910.46 | 647.94] (1).
Marketing communications in tourism and hospitality [electronic resource] : concepts, strategies and cases / Scott McCabe.

by McCabe, Scott.

Edition: 1st ed.Publisher: Amsterdam ; Boston : Elsevier/Butterworth-Heinemann, 2009Other title: Marketing communications in tourism & hospitality.Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 910.688] (1).
No cover image available
An introduction to hospitality [videorecording]

by Rutigliano, Katrina | De Robbio, Michael | Hayward, Nick | Video Education Australasia.

Publisher: Bendigo, Vic. : VEA, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94023 INT 2009] (1).
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Teamwork in hospitality [videorecording]

by Viscio, Rob | Preston, Luke | Rutigliano, Katrina | Video Education Australasia.

Publisher: Bendigo, Vic. : VEA, Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 TEA 2009] (1).
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Hospitality marketing : principles and practice / David Bowie and Francis Buttle.

by Bowie, David, 1951- | Buttle, Francis.

Edition: 2nd ed.Publisher: Amsterdam ; Boston : Elsevier/Butterworth-Heinemann, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.0688 BOW 2011] (2).
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