Taylor's Library catalog › Results of search for 'ccl=su:"Food"'

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		Foods that harm, foods that heal : an A-Z guide to safe and healthy eating. by Reader's Digest Association. Edition: 1st ed.Publisher: New York : Reader's Digest, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 FOO] (2). Place hold
		Management of food and beverage operations / Jack D Ninemeier by Ninemeier, Jack D. Publisher: Educational Institute, 2015. Availability: No items available
		No cover image available Journal of hospitality & tourism research : the professional journal of the Council on Hotel, Restaurant and Institutional Education. by Council on Hotel, Restaurant, and Institutional Education (U.S.). Publisher: Washington, D.C. : The Council, 1997-Other title: Journal of hospitality and tourism research.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94711 JOU] (10). Place hold
		On becoming a professional chef / The American Culinary Federation ; Michael Baskette, editor. by Baskette, Michael \| American Culinary Federation. Publisher: Upper Saddle River, NJ : Pearson Education, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5024 ONB] (1). Place hold
		Food and beverage management / John Cousins, David Foskett and Cailein Gillespie by Cousins, John A \| Foskett, David, 1951- \| Gillespie, Cailein. Edition: 2nd ed.Publisher: Harlow, England : Financial Times / Prentice Hall, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU] (1). Place hold
		Microstructural principles of food processing and engineering / José Miguel Aguilera, David W. Stanley. by Aguilera, José Miguel \| Stanley, David W. Edition: Second edition.Publisher: Gaithersburg, Maryland : Aspen Publishers, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 AGU 1999] (1). Place hold
		No cover image available Guidelines for halal assurance management system of Malaysia halal certification by Malaysia. Jabatan Kemajuan Islam \| Malaysia. Jabatan Kemajuan Islam. Bahagian Hab Halal. Publisher: Putrajaya, Malaysia : Jabatan Kemajuan Islam Malaysia, [2012]Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664.00882971 MAL 2012] (1). Place hold
		No cover image available Food sovereignty and uncultivated biodiversity in South Asia [electronic resource] : essays on the poverty of food policy and the wealth of the social landscape / Farhad Mazhar ... [et al.]. by Majahara, Pharahada \| ebrary, Inc. Publisher: New Delhi : Ottawa : Academic Foundation ; International Development Research Centre, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 631.5/8] (1). Place hold
		Understanding foodservice cost control : an operational text for food, beverage, and labor costs / Edward E. Sanders, Timothy H. Hill, Donna J. Faria. by Sanders, Edward E \| Hill, Timothy H \| Faria, Donna J \| Sanders, Edward E. Foodservice profitability. Edition: Third edition.Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 SAN 2008] (4). Place hold
		No cover image available Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland) \| International Program on Chemical Safety \| ebrary, Inc. Publisher: Geneva : World Health Organization, International Programme on Chemical Safety, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		Delicious book design / edited by Megan Van Staden. by Van Staden, Megan. Publisher: Mulgrave, Victoria : Images Publishing, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 686 DEL 2016] (1). Place hold
		Food Act 1983 (Act 281) & Regulations : (as at 20th April 2016) / compiled by Legal Research Board. by Malaysia \| International Law Book Services. Legal Research Board. Publisher: Selangor, Malaysia : International Law Book Services, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 344.59504232 MAL 2016] (1). Place hold
		No cover image available Review of basic food policies. [electronic resource]. by ebrary, Inc. Publisher: Rome : Commodities and Trade Division, Food and Agriculture Organization of the United Nations, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		Food & drink : good manufacturing practice : a guide to its responsible management. by Manning, Louise \| Institute of Food Science and Technology (U.K.). Edition: 6th edition.Publisher: Chichester, West Sussex : Wiley-Blackwell, 2013Other title: Food and drink \| GMP.Availability: Items available for loan: Taylor's Library-TU [Call number: 338.476640941 FOO 2013] (1). Place hold
		Innovations in food packaging / edited by Jung H. Han. by Han, Jung H. Edition: Second edition.Publisher: Amsterdam : Academic Press, an imprint of Elsevier, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 664.09 INN 2014] (1). Place hold
		Nutrition : concepts & controversies / Sizer, Whitney. by Webb, Frances Sizer \| Whitney, Eleanor Noss. Edition: Fourteenth edition.Publisher: Boston, MA : Cengage Learning, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 WEB 2017] (1). Place hold
		Case studies in food safety and authenticity : lessons from real-life situations / edited by J. Hoorfar. by Hoorfar, J. (Jeffrey). Publisher: Oxford : Woodhead Publishing, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 CAS 2012] (2). Place hold
		American Dietetic Association complete food and nutrition guide / Roberta Larson Duyff. by Duyff, Roberta Larson \| American Dietetic Association. Edition: 4th ed. rev. and updatedPublisher: Hoboken, N.J. : John Wiley, c2012Other title: Complete food and nutrition guide.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 DUY 2012] (1). Place hold

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