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Hospitality / Kirsten Hall and Christian Schulz.

by Hall, Kirsten | Schulz, Christian (Christian Dahl).

Publisher: New York, N.Y. : Ferguson, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94023 HAL 2011] (1).
Philadelphia's best dive bars : drinking and diving in the city of brotherly love / Brian McManus.

by McManus, Brian.

Publisher: Brooklyn, N.Y. : Gamble Guides, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95974811 MAC 2011] (1).
Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein and John M. Stefanelli.

by Feinstein, Andrew Hale | Stefanelli, John M.

Edition: Eight edition.Publisher: Hoboken, New Jersey : John Wiley, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 FEI 2012] (6).
Technology strategies for the hospitality industry / Peter D. Nyheim, Daniel J. Connolly ; with Lesley Holmer, Steven Durham.

by Nyheim, Peter D | Connolly, Daniel J.

Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940285 NYH 2012] (1).
Hospitality management / edited by Tom Baum.

by Baum, Tom.

Publisher: Los Angeles : SAGE, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOS 2011] (4).
United States travel and tourism industry / Danielle P. Moore and Allison G. Doherty, editors.

by Moore, Danielle P | Doherty, Allison G.

Publisher: New York : Nova Science Publisher's, Inc., c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 338.479173 UNI 2011] (1).
Tourist customer service satisfaction : an encounter approach / by Francis P. Noe, Muzaffer Uysal and Vincent P. Magnini.

by Noe, Francis P, 1939- | Uysal, Muzaffer | Magnini, Vincent P.

Publisher: London; New York : Routledge, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791068 NOE 2010] (1).
Career opportunities in travel and hospitality / Jennifer Bobrow Burns ; foreword by Joseph A. McInerney.

by Burns, Jennifer Bobrow.

Publisher: New York, N.Y. : Checkmark Books, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 910.23 BUR 2010] (1).
Managing quality service in hospitality : how organizations achieve excellence in the guest experience / Robert C. Ford, Michael C. Sturman, Cherrill P. Heaton.

by Ford, Robert C | Sturman, Michael C. (Michael Craig) | Heaton, Cherrill P.

Publisher: Clifton Park, N.Y. : Delmar Cengage Learning, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 FOR 2012] (1).
Guest service in the hospitality industry / Paul Bagdan.

by Bagdan, Paul J, 1970-.

Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TC [Call number: 647.94068 BAG 2013] (1), Taylor's Library-TU [Call number: 647.94068 BAG 2013] (1).
Antecedents and consequences of employee engagement [electronic resource] : a case study in five star hotels, Malaysia / Wang Yiran.

by Wang, Yiran | Ekiz, Erdogan H | Université de Toulouse-Le Mirail.

Publisher: 2011Dissertation note: Thesis (Professional Master in International Hospitality and Tourism Management)--Taylor's Graduate School of Hospitality and Tourism, Taylor's University, 2011. Availability: Items available for reference: Taylor's Library-TU [Call number: 647.940683 WAN 2011] (1).
Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, Joseph S. Chen.

by Sloan, Philip | Chen, Joseph S | Legrand, Willy.

Edition: Second edition.Publisher: London : Routledge, [2013]Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 SLO 2013] (3).
Tourism supply chain management / Haiyan Song.

by Song, Haiyan.

Edition: 1st ed.Publisher: London ; New York : Routledge, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 910.687 SON 2012] (1).
Food and beverage management for the hospitality, tourism and event industries / John Cousins, David Foskett and Andrew Pennington.

by Cousins, John A | Foskett, David, 1951- | Pennington, Andrew.

Edition: 3rd ed.Publisher: Woodeaton, Oxford : Goodfellow, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2011] (3).
Profit planning for hospitality and tourism / Peter Harris.

by Harris, Peter J. (Peter James), 1944-.

Edition: 3rd rev. ed.Publisher: Woodeaton : Goodfellow, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 HAR 2011] (1).
Responsible hospitality : theory and practice / Rebecca Hawkins and Paulina Bohdanowicz.

by Hawkins, Rebecca | Bohdanowicz, Paulina.

Publisher: Woodeaton : Goodfellow, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HAW 2012] (1).
Leadership and entrepreneurship in the hospitality industry / Chris Sheppardson and Heather Gibson.

by Sheppardson, Chris, 1962- | Gibson, Heather.

Publisher: Woodeaton : Goodfellow, [2011]Copyright date: ©2011 Availability: Items available for loan: Taylor's Library-TU [Call number: 647.068 SHE 2011] (3).
The economic ascent of the hotel business / Paul Slattery.

by Slattery, Paul.

Publisher: Oxford : Goodfellow, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 SLA 2009] (1).
Hospitality and tourism : synergizing creativity and innovation in research : proceedings of the international hospitality & tourism postgraduate conference 2013, Shah Alam, Malaysia, 2-3 September 2013 / editors, Norzuwana Sumarjan [and six others].

by International Hospitality & Tourism Postgraduate Conference (1st : 2013 : Shah Alam, Selangor, Malaysia) | Norzuwana Sumarjan | Mohd Salehuddin Mohd Zahari | Salleh Mohd Radzi | Zurinawati Mohi | Mohd Hafiz Mohd Hanafiah | Mohd Faeez Saiful Bakhtiar | Artinah Zainal.

Publisher: Boca Raton : CRC Press, [2014]Copyright date: ©2014Other title: Proceedings of the International Hospitality & Tourism Postgraduate Conference 2013, Shah Alam, Malaysia, 2-3 September 2013 | International Hospitality & Tourism Postgraduate Conference 2013, Shah Alam, Malaysia, 2-3 September 2013.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 IHT 2014] (1).
Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.

by Gregoire, Mary B.

Edition: Eighth edition.Publisher: Boston : Pearson, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 GRE 2013] (2).