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Sustainability in the hospitality industry [electronic resource] : principles of sustainable operations / Philip Sloan, Willy Legrand and Joseph S. Chen.
by Sloan, Philip | Legrand, Willy | Chen, Joseph S | ebrary, Inc. Edition: 2nd ed.Publisher: London ; New York : Routledge, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/791068]
(1).
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Food and wine events in Europe : a stakeholder approach / edited by Alessio Cavicchi and Cristina Santini.
by Cavicchi, Alessio | Santini, Cristina. Publisher: Oxfordshire, England ; New York, New York : Routledge, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/766320094]
(1).
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Sustainable culinary systems [electronic resource] : local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan Gössling.
by Hall, Colin Michael, 1961- | Gössling, Stefan | ebrary, Inc. Publisher: London : Routledge, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.1/9]
(1).
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Service quality management in hospitality, tourism, and leisure / Jay Kandampully, Connie Mok, Beverley Sparks, editors.
by Kandampully, Jay | Mok, Connie | Sparks, Beverley. Publisher: New York : Haworth Hospitality Press, [2001]Copyright date: ©2001Availability: No items available
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Global cases on hospitality industry [electronic resource] / Vinnie Jauhari, editor.
by Jauhari, Vinnie | ebrary, Inc. Publisher: New York : Haworth Hospitality and Tourism Press, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/791]
(1).
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Human resource management in the hospitality industry [electronic resource] : a guide to best practice / Michael J. Boella and Steven Goss-Turner.
by Boella, M. J. (Michael John) | Goss-Turner, Steven | ebrary, Inc. Edition: 9th ed.Publisher: Abingdon [England] : Routledge, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94068/3]
(1).
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Hospitality management education [electronic resource] / Clayton W. Barrows, Robert H. Bosselman, editors.
by Barrows, Clayton W | Bosselman, Robert H | ebrary, Inc. Publisher: New York : Haworth Hospitality Press, c1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94/068]
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Advances in hospitality and leisure / edited by Joseph S. Chen ; contributors Robert J. Blomme [and twenty six others].
by Chen, Joseph S [editor.] | Blomme, Robert J [contributor.]. Publisher: Bingley, England : Emerald, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94]
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Managing sustainability in the hospitality and tourism industry : paradigms and directions for the future / edited by Vinnie Jauhari, PhD.
by Jauhari, Vinnie [editor.]. Publisher: Oakville, Ontario : Apple Academic Press, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/791]
(1).
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Remarkable service / The Culinary Institute of America.
by Culinary Institute of America. Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 REM 2014]
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Running a bar for dummies / Ray Foley and Heather Dismore.
by Foley, Ray | Dismore, H. (Heather). Edition: 2nd edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 FOL 2014]
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Essential financial techniques for hospitality managers : a practical manual / Cathy Burgess.
by Burgess, Cathy [author.]. Publisher: Oxford, [England] : Goodfellow Publishers, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.9442]
(1).
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Human resource management for the hospitality and tourism industries [electronic resource] / Dennis Nickson.
by Nickson, Dennis | ebrary, Inc. Edition: 2nd ed.Publisher: London ; New York : Routledge, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94068/3]
(1).
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The cultivation of taste : chefs and the organization of fine dining / Christel Lane.
by Lane, Christel. Edition: First edition.Publisher: New York : Oxford University Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.761647954]
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Hospitality marketing [electronic resource] / Neil Wearne ; revised by Alison J. Morrison.
by Wearne, Neil | Morrison, Alison J | ebrary, Inc. Publisher: Abingdon, Oxon : Routledge, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647/.0688]
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Benchmarks in hospitality and tourism / Sungsoo Pyo, editor.
by Pyo, Sungsoo. Publisher: New York : Routledge, 2012Copyright date: ©2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 173]
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Human resource management in the hospitality and tourism industry / Michael Riley.
by Riley, Michael | Riley, Michael. Human resource management. Edition: 2nd ed.Publisher: Oxford ; Boston : Butterworth-Heinemann, 1996Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94/068/3]
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Tourists behaviors and evaluations / edited by Arch G. Woodside, Metin Kozak ; contributors Suzan Becks [and twenty three others].
by Woodside, Arch G [editor.] | Kozak, Metin [editor.] | Becks, Suzan [contributor.]. Edition: First edition.Publisher: Bingley, England : Emerald, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4791]
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Expo 2020 : how is Dubai's hospitality and tourism industry preparing? / theme edtitors, Sanjay Nadkarni and Stuart Jauncey.
by Nadkarni, Sanjay | Jauncey, Stuart. Publisher: Bradford, [England] : Emerald Insight, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94]
(1).
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Management Science Applications in Tourism and Hospitality / Zheng Gu, editor.
by Gu, Zheng, 1947-. Publisher: Binghamton, NY: Haworth Hospitality Press, c2004Availability: No items available
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