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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.
by Katsigris, Costas | Thomas, Chris. Publisher: New York : Wiley, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950682 KAT]
(1).
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Catering management / Nancy Loman Scanlon.
by Scalon, Nancy Loman | Scanlon, Nancy Loman. Catering menu management. Edition: 2nd ed.Publisher: New York : J. Wiley, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 SCA]
(3).
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Off-premise catering management / Bill Hansen.
by Hansen, Bill. Publisher: New York : Wiley, [1995]Copyright date: ©1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 HAN]
(2).
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Themes, dreams, and schemes : banquet menu ideas, concepts, and thematic experiences / G. Eugene Wigger.
by Wigger, G. Eugene. Publisher: New York : John Wiley, c1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 WIG]
(2).
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Economics for hospitality management / Peter Cullen.
by Cullen, Peter. Edition: 1st editionPublisher: London : International Thomson Business Press, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.944100681 CUL 1997]
(4).
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Cases in hospitality marketing and management / Robert C. Lewis.
by Lewis, Robert C, 1930-. Publisher: New York : John Wiley, 1989Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 LEW]
(1).
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Managing the guest experience in hospitality / Robert C. Ford, Cherrill P. Heaton.
by Ford, Robert C (Robert Clayton), 1945- | Heaton, Cherrill P. Publisher: Albany, N.Y. : Delmar/Thomson Learning, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 FOR]
(5).
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Exploring quantity food production and service through problems / Elizabeth McKinney Lieux, Patricia Kelly Luoto.
by Lieux, Elizabeth McKinney | Luoto, Patricia Kelly. Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 LIE]
(1).
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Design and layout of foodservice facilities / John C. Birchfield.
by Birchfield, John C. Publisher: New York : Van Nostrand Reinhold, c1988Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 BIR]
(1).
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Math principles for food service occupations / Anthony J. Strianese and Pamela P. Strianese.
by Strianese, Anthony J | Strianese, Pamela P. Edition: 4th ed.Publisher: [Albany, N.Y.] : Delmar/Thomson Learning, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9501513 STR]
(5).
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Public house and beverage management : key principles and issues / Michael Flynn, Caroline Ritchie and Andrew Roberts.
by Flynn, Michael | Ritchie, Caroline | Roberts, Andrew. Publisher: Oxford : Butterworth-Heinemann, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 FLY]
(2).
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Strategic questions in food and beverage management / edited by Roy C. Wood.
by Wood, Roy C, 1959-. Publisher: Oxford ; Boston : Butterworth-Heinemann, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9541 STR]
(4).
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Practical food & beverage cost control / by Clement Ojugo ; contributing author, Todd Rymer.
by Ojugo, Clement | Rymer, Todd. Publisher: Albany, NY : Delmar Publishers, c1999Other title: Practical food and beverage cost control.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 OJU 1999]
(3).
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The beverage service world / Wallace Rande, Valentino Luciani.
by Rande, Wallace L | Luciani, Valentino. Publisher: Upper Saddle River, N.J. : Prentice Hall, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 RAN]
(2).
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The food and beverage manager / Paul Cullen.
by Cullen, Paul. Publisher: Melbourne : Hospitality Press, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 CUL]
(1).
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The management of service for the restaurant manager / Raymond J. Goodman, Jr. ; consulting editor, Jerry Vallen.
by Goodman, Raymond J | Vallen, Jerome J. Publisher: Dubuque, Iowa : W. C. Brown Co., c1979Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 GOO]
(1).
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The business of tour operations / Pat Yale.
by Yale, Pat, 1954-. Publisher: Harlow, Essex, England : Longman, 1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 YAL]
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