Taylor's Library

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Financial management for the hospitality industry / William P. Andrew, James W. Damitio, Raymond S. Schmidgall.

by Andrew, William P | Damitio, James W | Schmidgall, Raymond S, 1945-.

Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 AND] (2).
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Foodservice organizations : a managerial and systems approach / Mary B. Gregoire, Marian C. Spears.

by Gregoire, Mary B | Spears, Marian C.

Edition: 6th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 GRE] (1).
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The chef manager / Michael Baskette.

by Baskette, Michael.

Edition: 2nd ed.Publisher: Upper Saddle River, NJ : Pearson / Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BAS] (2).
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Food around the world : a cultural perspective / Margaret McWilliams.

by McWilliams, Margaret.

Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 MAC] (1).
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Controlling foodservice costs : competency guide / National Restaurant Association Educational Foundation.

by Educational Foundation (National Restaurant Association).

Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Other title: .Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CON] (1).
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Marketing research : an applied orientation / Naresh K. Malhotra.

by Malhotra, Naresh K.

Edition: 5th ed.Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 658.83 MAL] (6).
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Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.

by Payne-Palacio, June | Theis, Monica | Payne-Palacio, June. Introduction to foodservice.

Edition: 12th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2012Other title: Food service management..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PAY 2012] (1).
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The entrepreneur's book of checklists : 1000 tips to help you start and grow your business / Robert Ashton.

by Ashton, Robert.

Publisher: London : Pearson Prentice Hall, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 658.022 ASH] (1).
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Inventory and purchasing : competency guide / National Restaurant Association Educational Foundation.

by Educational Foundation (National Restaurant Association).

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Other title: NRAEF ManageFirst..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 INV] (1).
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Peoples and cultures of Asia / edited by Raymond Scupin.

by Scupin, Raymond.

Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 950 PEO] (1).
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Renaissance Florence : the invention of a new art / by A. Richard Turner.

by Turner, A. Richard.

Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c1997Availability: Items available for loan: Taylor's Library-TU [Call number: 709.4551 TUR] (1).
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Basic business statistics : concepts and applications / Mark L. Berenson, David M. Levine, Timothy C. Krehbiel.

by Berenson, Mark L | Levine, David M, 1946- | Krehbiel, Timothy C.

Edition: 11th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 519.5 BER] (19).
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Workplace english / Angeline Ranjethamoney Vijayarajoo, Ramesh Nair, Sujatha Menon

by Vijayarajoo, Angeline Ranjethamoney | Nair, Ramesh | Menon, Sujatha.

Edition: 2nd ed.Publisher: Malaysia : Pearson Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 428.3 VIJ] (1).
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Organizational behavior for the hospitality industry / Florence Berger, Judi Brownell.

by Berger, Florence, 1943- | Brownell, Judi, 1949-.

Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BER] (1).
Place hold