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Food from the heart : Malaysia's culinary heritage : [a collection of inspiring family recipes with essays] / by Dawn Tan ; photography by SC Shekar]
by Tan, Dawn | Shekar, S. C. Publisher: Kuala Lumpur : Cross Time Matrix, 2004Availability: Items available for loan: TC External Storage
[Call number: 641.59595 FOO 2004]
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Chocolate bible : From genesis to nemesis: exploring the light and dark side of the world's best- loved ingredient. / Christine McFadden and Christine France.
by McFadden, Christine | France, Christine. Publisher: London : Lorenz Books, [2005]Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 MAC]
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On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel.
by Labensky, Sarah R | Hause, Alan M | Martel, Priscilla. Edition: Fifth edition update, global edition.Publisher: Harlow, Essex : Pearson Education Limited, 2015Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 LAB 2015]
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Introductory foods / Marion Bennion, Barbara Scheule.
by Bennion, Marion, 1925- | Scheule, Barbara. Edition: 12th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 BEN]
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The French Laundry cookbook / Thomas Keller with Susie Heller and Michael Ruhlman ; photographs by Deborah Jones.
by Keller, Thomas, 1955- [author.] | Heller, Susie [author.] | Ruhlman, Michael, 1963- [author.] | Jones, Deborah (Photographer) [Photographer.]. Publisher: New York, NY : Artisan, [1999]Copyright date: ©1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 KEL 1999]
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What Einstein told his cook : kitchen science explained / Robert L. Wolke with recipes by Marlene Parrish.
by Wolke, Robert L | Parrish, Marlene. Publisher: New York : W. W. Norton, 2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 WOL]
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The food of France / [by] Waverley Root. With an introd. by Samuel Chamberlain. Illustrated by Warren Chappell.
by Root, Waverley Lewis, 1903-. Publisher: New York : Vintage Books, 1966, 1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.0944 ROO]
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Nuts : recipes from around the world that feature nature's perfect ingredient / Linda and Fred Griffith.
by Griffith, Linda | Griffith, Fred. Publisher: New York, NY : St. Martin's Press, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.645 GRI]
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Nobu now / Nobu Matsuhisa ; photography by Eiichi Takahashi.
by Matsuhisa, Nobuyuki. Publisher: London : Quadrille, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 MAT]
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Eating my words: how marilyn monroe is like a grilled artichoke and other observations on food / Eve Johnson.
by Johnson, Eve. Publisher: Canada : Whitecap, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 JOH]
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Ducasse flavors of France / Alain Ducasse ; with Linda Dannenberg ; photographs by Pierre Hussenot.
by Ducasse, Alain | Dannenberg, Linda. Publisher: New York : Artisan, c1998Other title: Flavors of France.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 DUC]
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The essence of Japanese cuisine : an essay on food and culture / Michael Ashkenazi and Jeanne Jacob
by Ashkenazi, Michael | Jacob, Jeanne [(j.a.)]. Publisher: Richmond, Surrey : Curzon Press, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 ASH]
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Rice : from perfect paella to sensational sushi / Christine Ingram.
by Ingram, Christine. Publisher: London : Hermes House, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6318 ING]
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Noodle / Terry Durack ; photography by Geoff Lung.
by Durack, Terry | Lung, Geoff. Publisher: St. Leonards, N.S.W. : Allen & Unwin, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.822 DUR]
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Wok. Publisher: London : Hamlyn, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.589 WOK]
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