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James McNair's Rice cookbook / photography by Patricia Brabant.
by McNair, James K | Brabant, Patricia. Publisher: San Francisco, Calif. : Chronicle Books, c1988Other title: Rice cookbook..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6318 MAC]
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Skinny vegetarian entrees / Phyllis Magida, Sue Spitler.
by Magida, Phyllis | Spitler, Sue. Edition: 2nd ed.Publisher: Chicago : Surrey Books, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 MAG]
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Grand livre de cuisine : Alain Ducasse's culinary encyclopedia / [written with the collaboration of Jean-François Piège ... [et al.] ; [translation, Paul Evensen].
by Ducasse, Alain | Piège, Jean-François | Evensen, Paul. Publisher: Issy-les-Moulineaux : Les éditions Culinaires, 2004Other title: Alain Ducasse's culinary encyclopedia.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 DUC 2004]
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The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbook / Anne Willan ; with Mark Cherniavsky and Kyri Claflin.
by Cherniavsky, Mark, 1937- | Claflin, Kyri. Publisher: Berkeley : University of California Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.509 COO 2012]
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Hammond's cooking explained / Jill Davies.
by Davies, Jill, 1947- | Hammond, Barbara. Cooking explained. Edition: 4th ed.Publisher: Harlow, England : Longman, 1997Other title: Cooking explained..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 DAV]
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Kitchen : the best of the best / Michele Cranston ; photography by Petrina Tinslay.
by Cranston, Michele. Publisher: North Vancouver, B.C. : Whitecap, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 CRA]
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Professional cooking / Wayne Gisslen.
by Gisslen, Wayne, 1946- [author.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : Wiley, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.57]
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Food culture in India / Colleen Taylor Sen.
by Sen, Colleen Taylor. Publisher: Westport, Conn. : Greenwood Press, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.10954 SEN]
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Food from the heart : Malaysia's culinary heritage : [a collection of inspiring family recipes with essays] / by Dawn Tan ; photography by SC Shekar]
by Tan, Dawn | Shekar, S. C. Publisher: Kuala Lumpur : Cross Time Matrix, 2004Availability: Items available for loan: TC External Storage
[Call number: 641.59595 FOO 2004]
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Chocolate bible : From genesis to nemesis: exploring the light and dark side of the world's best- loved ingredient. / Christine McFadden and Christine France.
by McFadden, Christine | France, Christine. Publisher: London : Lorenz Books, [2005]Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 MAC]
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On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel.
by Labensky, Sarah R | Hause, Alan M | Martel, Priscilla. Edition: Fifth edition update, global edition.Publisher: Harlow, Essex : Pearson Education Limited, 2015Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 LAB 2015]
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Introductory foods / Marion Bennion, Barbara Scheule.
by Bennion, Marion, 1925- | Scheule, Barbara. Edition: 12th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 BEN]
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The French Laundry cookbook / Thomas Keller with Susie Heller and Michael Ruhlman ; photographs by Deborah Jones.
by Keller, Thomas, 1955- [author.] | Heller, Susie [author.] | Ruhlman, Michael, 1963- [author.] | Jones, Deborah (Photographer) [Photographer.]. Publisher: New York, NY : Artisan, [1999]Copyright date: ©1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 KEL 1999]
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What Einstein told his cook : kitchen science explained / Robert L. Wolke with recipes by Marlene Parrish.
by Wolke, Robert L | Parrish, Marlene. Publisher: New York : W. W. Norton, 2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 WOL]
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The food of France / [by] Waverley Root. With an introd. by Samuel Chamberlain. Illustrated by Warren Chappell.
by Root, Waverley Lewis, 1903-. Publisher: New York : Vintage Books, 1966, 1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.0944 ROO]
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