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Southeast Asian food : Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia, and Vietnam / Rosemary Brissenden.
by Brissenden, Rosemary. Publisher: London : Grub Street, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 BRI]
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Nigella summer : easy cooking, easy eating / Nigella Lawson ; photographs by Petrina Tinslay.
by Lawson, Nigella, 1960- | Tinslay, Petrina. Publisher: London : Chatto & Windus, 2014Other title: Forever summer.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.564 LAW 2014]
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Chocolat l'envers du decor = Chocolate, behind the scenes / Philippe Bertrand, Philippe Marand; photographs Moussa Elibrik
by Bertrand, Phillippe | Marand, Philippe. Publisher: France : Les Editions De l'if, 2000Other title: Chocolate, behind the scenes..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 BER]
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Kitty Campion's vegetarian encyclopedia: all you need to know about fruit, vegetables , grains, nuts and seeds / Kitty Campion.
by Campion, Kitty. Publisher: England : Leopard, 1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 CAM]
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Zarina's home cooking : recipes from Malaysia and Singapore / Zarina Ibrahim ; compiled and edited by Rosalind Mowe
by Zarina Ibrahim. Publisher: [Singapore]: Tien Wah Press, [n.d.] Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 ZAR]
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Le Cordon Bleu complete cooking techniques : the indispensable reference demonstrates over 700 illustrated techniques with 2000 photos and 200 recipes / Jeni Wright, Eric Treuille.
by Wright, Jeni | Treuille, Eric. Publisher: New York : William Morrow, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 WRI]
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Ayurvedic healing cuisine : 200 vegetarian recipes for health, balance and longevity / Harish Johari
by Johari, Harish. Publisher: Rochester, Vermont : Healing Arts Press, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.262 JOH]
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Fast food nation : what the all-American meal is doing to the world / Eric Schlosser
by Schlosser, Eric. Publisher: London: Penguin Books, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 SCH]
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Culinaria Germany / edited by Christine Metzger, photography by Ruprecht Stempell, Christoph Buschel and Sasa Fuis
by Buschel, Christoph | Fuis, Sasa | Metzger, Christine | Stempell, Ruprecht, 1965-. Publisher: Cologne : Könemann, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5943 CUL]
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Zen : the art of modern Eastern cooking / Deng Ming-Dao ; introduction by Edward Espe Brown.
by Deng, Ming-Dao. Publisher: San Francisco, CA : Pavilion Books, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 DEN]
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Culinaria : the United States : a culinary discovery / by Randi Danforth, Peter Feierabend and Gary Chassman
by Danforth, Randi | Chassman, Gary | Feierabend, Peter. Publisher: Koln [Germany] : New York : Konemann ; Distributed in North America by Konemann Publishers USA, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 DAN]
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Culinaria : France / edited by Andri Domini; photography by Gunter Beer
by Beer, Günter | Domini, Andri. Edition: English ed.Publisher: Cologne [Germany] : Könemann, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 CUL]
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Desserts : exotic desserts from the French Caribbean / [edited by Fabien Bellahsen and Daniel Rouche ; translation from French, Mary Margaret Chappell ; English-language editor, Sally Schreiber]
by Chappell, Mary Margaret | Schreiber, Sally. Edition: English ed.Publisher: Cologne, Germany : Könemann, c1999Other title: Exotic desserts from the French Caribbean..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8609729 DES 1999]
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