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Southeast Asian food : Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia, and Vietnam / Rosemary Brissenden.

by Brissenden, Rosemary.

Publisher: London : Grub Street, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 BRI] (1).
Nigella summer : easy cooking, easy eating / Nigella Lawson ; photographs by Petrina Tinslay.

by Lawson, Nigella, 1960- | Tinslay, Petrina.

Publisher: London : Chatto & Windus, 2014Other title: Forever summer.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.564 LAW 2014] (1).
Chocolat l'envers du decor = Chocolate, behind the scenes / Philippe Bertrand, Philippe Marand; photographs Moussa Elibrik

by Bertrand, Phillippe | Marand, Philippe.

Publisher: France : Les Editions De l'if, 2000Other title: Chocolate, behind the scenes..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 BER] (2).
Kitty Campion's vegetarian encyclopedia: all you need to know about fruit, vegetables , grains, nuts and seeds / Kitty Campion.

by Campion, Kitty.

Publisher: England : Leopard, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 CAM] (1).
Zarina's home cooking : recipes from Malaysia and Singapore / Zarina Ibrahim ; compiled and edited by Rosalind Mowe

by Zarina Ibrahim.

Publisher: [Singapore]: Tien Wah Press, [n.d.] Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59595 ZAR] (1).
Le Cordon Bleu complete cooking techniques : the indispensable reference demonstrates over 700 illustrated techniques with 2000 photos and 200 recipes / Jeni Wright, Eric Treuille.

by Wright, Jeni | Treuille, Eric.

Publisher: New York : William Morrow, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 WRI] (1).
Ayurvedic healing cuisine : 200 vegetarian recipes for health, balance and longevity / Harish Johari

by Johari, Harish.

Publisher: Rochester, Vermont : Healing Arts Press, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 613.262 JOH] (1).
Fast food nation : what the all-American meal is doing to the world / Eric Schlosser

by Schlosser, Eric.

Publisher: London: Penguin Books, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 SCH] (4).
Culinaria Germany / edited by Christine Metzger, photography by Ruprecht Stempell, Christoph Buschel and Sasa Fuis

by Buschel, Christoph | Fuis, Sasa | Metzger, Christine | Stempell, Ruprecht, 1965-.

Publisher: Cologne : Könemann, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5943 CUL] (1).
Zen : the art of modern Eastern cooking / Deng Ming-Dao ; introduction by Edward Espe Brown.

by Deng, Ming-Dao.

Publisher: San Francisco, CA : Pavilion Books, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 DEN] (1).
Culinaria : the United States : a culinary discovery / by Randi Danforth, Peter Feierabend and Gary Chassman

by Danforth, Randi | Chassman, Gary | Feierabend, Peter.

Publisher: Koln [Germany] : New York : Konemann ; Distributed in North America by Konemann Publishers USA, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 DAN] (1).
Culinaria : France / edited by Andri Domini; photography by Gunter Beer

by Beer, Günter | Domini, Andri.

Edition: English ed.Publisher: Cologne [Germany] : Könemann, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 CUL] (2).
Desserts : exotic desserts from the French Caribbean / [edited by Fabien Bellahsen and Daniel Rouche ; translation from French, Mary Margaret Chappell ; English-language editor, Sally Schreiber]

by Chappell, Mary Margaret | Schreiber, Sally.

Edition: English ed.Publisher: Cologne, Germany : Könemann, c1999Other title: Exotic desserts from the French Caribbean..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8609729 DES 1999] (2).