Taylor's Library catalog › Results of search for 'ccl=su:{Cooks.}'

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		A beginner's guide to become a chef & bartender [electronic resource] / Graig Cho, Jonathon Fair. by Cho, Graig \| Fair, Jonathon. Publisher: Delhi : Academic Pages, 2012Other title: Beginner's guide to become a chef and bartender.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95023] (1).
		Yes, chef : a memoir / Marcus Samuelsson. by Samuelsson, Marcus. Publisher: New York : Random House, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5092 SAM 2012] (1). Place hold
		Icons of American cooking [electronic resource] / Victor W. Geraci and Elizabeth S. Demers, editors. by Geraci, Victor W. (Victor William), 1948- \| Demers, Elizabeth S. Publisher: Santa Barbara, Calif. : Greenwood, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5092] (1).
		Culinary careers for dummies [electronic resource] / by Michele Thomas, Annette Tomei, and Tracey Vasil Biscontini. by Thomas, Michele \| Tomei, Annette \| Biscontini, Tracey Vasil. Publisher: Hoboken, N.J. : Wiley, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95023] (1).
		The menial art of cooking [electronic resource] : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodríguez-Alegría. by Graff, Sarah R \| Rodriguez-Alegria, Enrique. Publisher: Boulder, Colo. : University Press of Colorado, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.509] (1).
		My last supper : the next course : 50 great chefs and their final meals : portraits, interviews, and recipes / Melanie Dunea ; introduction by Marco Pierre White. by Dunea, Melanie. Publisher: New York : Rodale, [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 DUN 2011] (1). Place hold
		No cover image available Step up to the plate [videorecording] / a film by Paul Lacoste. by Bras, Michel \| Bras, Sébastien \| Lacoste, Paul \| Cinema Guild. Publisher: New York : Cinema Guild, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95092 STE 2013] (1). Place hold
		No cover image available Three stars [videorecording] / a documentary by Lutz Hachmeister ; HMR Producktion in co-production with Arte, WDR, NDR ; producer, Lutz Hachmeister. by Hachmeister, Lutz \| Vongerichten, Jean-Georges \| Redzepi, René \| Alléno, Yannick \| Santini, Nadia \| Roellinger, Olivier, 1955- \| Herman, Sergio \| Elverfled, Sven \| Ishikawa, Hideki \| Arzak, Juan Mari \| Arzak, Elena \| HMR Produktion \| Westdeutscher Rundfunk \| Norddeutscher Rundfunk \| First-Run Features (Firm) \| Arte (Firm). Edition: Widescreen.Publisher: [New York] : First Run Features, [2013?]Other title: 3 stars \| Three stars : a culinary documentary.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5092273 THR 2013] (1). Place hold
		Knives at dawn : America's quest for culinary glory at the Bocuse d'Or, the world's most prestigious cooking competition / Andrew Friedman. by Friedman, Andrew, 1967-. Publisher: New York : Free Press, [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 FRI 2009] (1). Place hold
		The hundred-foot journey / Richard C. Morais. by Morais, Richard C, 1960-. Edition: Film tie-in edition.Publisher: Richmond : Alma Books, 2014Other title: 100-foot journey.Availability: Items available for loan: Taylor's Library-TC [Call number: 813.6 MOR 2014] (1). Place hold
		The hundred-foot journey / Richard C. Morais. by Morais, Richard C, 1960-. Edition: New edition.Publisher: London : Alma Books Ltd, 2014Other title: 100 foot journey.Availability: Items available for loan: Taylor's Library-TC [Call number: 813.6 MOR 2014] (1). Place hold
		The hundred-foot journey : a novel / Richard C. Morais. by Morais, Richard C, 1960-. Publisher: New York, NY : Pocket Books, 2014Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU [Call number: 813.6 MOR 2014] (1). Place hold
		The super chef contest / Geronimo Stilton ; illustrations by Danilo Barozzi (design), Carolina Livio (ink), and Christian Aliprandi (color) ; translated by Andrea Schaffer. by Stilton, Geronimo \| Barozzi, Danilo \| Livio, Carolina \| Aliprandi, Christian \| Schaffer, Andrea. Publisher: New York, NY : Scholastic Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 853.92 STI 2014] (1). Place hold
		Jamie confidential : the biography of Britain's best-loved chef / Stafford Hildred and Tim Ewbank. by Hildred, Stafford \| Ewbank, Tim. Publisher: London : John Blake, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5092 HIL] (1). Place hold
		The complete idiot's guide to success as a chef / by Leslie Bilderback. by Bilderback, Leslie. Publisher: New York : Alpha Books, c2007Other title: Complete idiot's guide \| Success as a chef.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5092 BIL] (1). Place hold
		Locavore adventures [electronic resource] : one chef's slow food journey / Jim Weaver. by Weaver, Jim, 1962- \| Petrini, Carlo, 1949-. Publisher: New Brunswick, NJ : Rutgers University Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5092] (1).
		A taste for love / Marita Conlon-McKenna. by Conlon-McKenna, Marita. Edition: 1st Transworld Ireland paperback ed.Publisher: Dublin : Transworld Ireland, 2012Availability: Items available for loan: Taylor's Library-TC [Call number: 823.914 CON 2012] (2). Place hold
		Culinary artistry / Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane by Dornenburg, Andrew \| Page, Karen. Publisher: New York : John Wiley, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 DOR] (3). Place hold
		Auguste Escoffier, memories of my life / c Auguste Escoffier ; translated by Laurence Escoffier ; foreword by Ferdinand E. Metz ; preface by Pierre P. Escoffier ; introduction by Julia Child. by Escoffier, A. (Auguste), 1846-1935. Publisher: New York : Van Nostrand Reinhold, c1997Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5092 ESC] (1). Place hold

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