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Nutraceutical and functional food regulations in the United States and around the world [electronic resource] / edited by Debasis Bagchi.
by Bagchi, Debasis, 1954-. Edition: 2nd ed.Publisher: Burlington : Elsevier Science, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.854]
(1).
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Seeds as functional foods and nutraceuticals : new frontiers in food science / editors, Rosalva Mora-Escobedo, Jose De J. Berrios and Gustavo Fidel Gutierrez-Lopez (National Polytechnic Institute, National School of Biological Sciences, Prol. Carpio y Plan de Ayala, S/N Col. Sto. Tomás, México, and others).
by Mora-Escobedo, Rosalva [editor of compilation.] | Berrios, Jose de J, 1950- [editor of compilation.] | Gutiérrez-López, Gustavo F [editor of compilation.]. Publisher: Hauppauge, New York : Nova Science Publishers, Inc., 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2/6]
(1).
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Functional foods [electronic resource] : sources, biotechnology applications, and health challenges / Aron Robinson and Dominick Emerson, editors.
by Robinson, Aron | Emerson, Dominick | ebrary, Inc. Publisher: Hauppauge, New York : Nova Science Publishers, Inc., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
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Nutraceuticals [electronic resource] : designer foods III garlic, soy and licorice / edited by Paul A. Lachance.
by Lachance, Paul A | ebrary, Inc. Publisher: Trumbull, Conn. : Food & Nutrition Press, Inc., c1997Other title: Designer foods III garlic, soy, and licorice.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 615.8/54]
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Innovation in healthy and functional foods / edited by Dilip Ghosh ... [et al.].
by Ghosh, Dilip K. Publisher: Boca Raton, FL : CRC Press, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.302 INN 2013]
(1).
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Handbook of nutraceuticals and functional foods / edited by Robert E. C. Wildman, Richard S. Bruno.
by Wildman, Robert E. C, 1964- [editor.] | Bruno, Richard S [editor.]. Edition: Third edition.Publisher: Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2020]Copyright date: ©2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
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Systems and synthetic biotechnology for production of nutraceuticals / Long Liu, Jian Chen, editors.
by Liu, Long | Chen, Jian (Researcher in fermentation engineering and environmental biotechnology). Publisher: Singapore : Springer, ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Systems and synthetic biotechnology for production of nutraceuticals / Long Liu, Jian Chen, editors.
by Liu, Long | Chen, Jian (Researcher in fermentation engineering and environmental biotechnology). Publisher: Singapore : Springer, ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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