Taylor's Library

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Cases in hospitality marketing and management / Robert C. Lewis.

by Lewis, Robert C, 1930-.

Publisher: New York : John Wiley, 1989Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 LEW] (1).
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Managing the guest experience in hospitality / Robert C. Ford, Cherrill P. Heaton.

by Ford, Robert C (Robert Clayton), 1945- | Heaton, Cherrill P.

Publisher: Albany, N.Y. : Delmar/Thomson Learning, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 FOR] (5).
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Math principles for food service occupations / Anthony J. Strianese and Pamela P. Strianese.

by Strianese, Anthony J | Strianese, Pamela P.

Edition: 4th ed.Publisher: [Albany, N.Y.] : Delmar/Thomson Learning, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9501513 STR] (5).
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Terence Conran on restaurants / Terence Conran.

by Conran, Terence.

Publisher: Woodstock, N.Y. : Overlook Press, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 CON] (1).
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Marketing hospitality / Tom Powers.

by Powers, Thomas F.

Edition: 2nd editionPublisher: New York : Wiley, [1997]Copyright date: ©1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 POW] (1).
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Hospitality sales : a marketing approach / by Margaret Shaw and Susan V. Morris.

by Shaw, Margaret, 1949- | Morris, Susan V.

Publisher: New York : John Wiley, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 SHA] (4).
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Public house and beverage management : key principles and issues / Michael Flynn, Caroline Ritchie and Andrew Roberts.

by Flynn, Michael | Ritchie, Caroline | Roberts, Andrew.

Publisher: Oxford : Butterworth-Heinemann, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FLY] (2).
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The food and beverage manager / Paul Cullen.

by Cullen, Paul.

Publisher: Melbourne : Hospitality Press, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CUL] (1).
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Hotel, restaurant, and travel law : a preventive approach / Norman G. Cournoyer, Anthony G. Marshall, Karen L. Morris.

by Cournoyer, Norman G | Marshall, Anthony G | Morris, Karen, 1950-.

Edition: 5th ed.Publisher: Albany, N.Y. : Delmar Publishers, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 343.7307864794 COU] (2).
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Hospitality and travel marketing / Alastair M. Morrison.

by Morrison, Alastair M.

Edition: 2nd ed.Publisher: Albany, N.Y. : Delmar Publishers, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 MOR] (1).
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Global alliances in tourism and hospitality management / John C. Crotts, Dimitrios Buhalis, Roger March, editors.

by Buhalis, Dimitrios | Crotts, John C | March, Roger.

Publisher: New York : Haworth Hospitality Press, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 GLO 2000] (1).
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Tourism and hospitality in the 21st century / edited by A. Lockwood and S. Medlik.

by Lockwood, Andrew | Medlik, S.

Publisher: Oxford ; Boston : Butterworth-Heinemann, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 TOU] (2).
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Communication in tourism & hospitality : meeting the world in the workplace / Lynn Van Deer Wagen.

by Van der Wagen, Lynn.

Publisher: Elsternwick, Vic. : Hospitality Press, 1997Other title: Communication in tourism and hospitality.Availability: Items available for loan: Taylor's Library-TU [Call number: 331.4791 VAN] (4).
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Supervision and leadership in tourism and hospitality / Lynn Van der Wagen and Christine Davies.

by Van der Wagen, Lynn | Davies, Christine, 1963-.

Publisher: Melbourne : b Hospitality Press, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791068 VAN] (2).
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Cost control in the hospitality industry: a realistic approach / Agnes L. DeFranco, Pender B.M. Noriega.

by Defranco, Agnes L, 1961- | Noriega, Pender B. M, 1940-.

Publisher: Upper Saddler River, NJ : Prentice Hall, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 DEF] (1).
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The management of foodservice operations / edited by Peter Jones with Paul Merricks.

by Jones, Peter, 1951-.

Publisher: London ; New York : Cassell, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 MAN] (4).
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Marketing for hospitality and tourism / Philip Kotler, John Bowen, James Makens

by Kotler, Philip | Bowen, John (John T.), 1948- | Makens, James C.

Edition: 2nd editionPublisher: Upper Saddle River, NJ : Prentice Hall, [1999]Copyright date: ©1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 KOT] (1).
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Human resources management for hospitality / Linda A. Jerris.

by Jerris, Linda A.

Publisher: Upper Saddle River, NJ : Prentice Hall, [1999]Copyright date: ©1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 JER] (3).
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Data analysis in hotel and catering management / Stephen Cunningham.

by Cunningham, Stephen.

Publisher: Oxford ; Boston : Butterworth-Heinemann, 1991Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9 CUN] (1).
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