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Hospitality New South Wales: The Intermedia Group, [1967]-Other title: Hospitality Magazine.Online access: The journal accessible through the World Wide Web; click to view Availability: No items available
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Introduction to hospitality management / Dennis Reynolds, Ph.D., Imran Rahman, Ph.D., Clayton Barrows, Ed.D.
by Reynolds, Dennis E [author.] | Rahman, Imran | Barrows, Clayton W [athor.]. Publisher: Hoboken, NJ : Wiley, [2021]Copyright date: ©2021Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95068 REY 2021]
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Event management for the tourism and hospitality industries / Bonita M Kolb.
by Kolb, Bonita M [author.]. Publisher: Abingdon, Oxon ; New York, NY : Routledge Taylor & Francis Group, 2022Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.2068]
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Marketing for hospitality and tourism / Philip Kotler [and three others].
by Kotler, Philip [author.]. Edition: Seventh edition, Global edition.Publisher: Harlow, England : Pearson, 2017Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4791]
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Introduction to hospitality / John R. Walker.
by Walker, John R, 1944- [author.]. Edition: Eight, Global edition.Publisher: Harlow, England : Pearson, [2021]Copyright date: ©2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94068]
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Digital marketing strategies for tourism, hospitality, and airline industries / Jose Duarte Santos and Oscar Lima Silva, editors.
by Santos, Jose Duarte, 1966- [editor.] | Silva, Oscar Lima, 1970- [editor.] | IGI Global [publisher.]. Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, [2019]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (2).
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Handbook of research on social media applications for the tourism and hospitality sector / Célia M. Q. Ramos, Cláudia Ribeiro de Almeida, and Paula Odete Fernandes, editors.
by Ramos, Célia M. Q [editor.] | Almeida, Cláudia Ribeiro de, 1971- [editor.] | Fernandes, Paula Odete, 1969- [editor.] | IGI Global [publisher.]. Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 659.19/91]
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Handbook of research on human capital and people management in the tourism industry / Vânia Gonçalves Costa, Andreia Antunes Moura, Maria do Rosário Mira [editors].
by Costa, Vânia Gonçalves, 1978- [editor.] | Moura, Andreia Antunes, 1983- [editor.] | Mira, Maria do Rosário, 1963- [editor.] | IGI Global [publisher.]. Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 910.68/3]
(3).
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Strategies for promoting sustainable hospitality and tourism services / Maximiliano Emanuel Korstanje, Babu P. George, Alexandru-Mircea Nedelea, editors.
by Korstanje, Maximiliano E [editor.] | George, Babu P [editor.] | Nedelea, Alexandru, 1971- [editor.] | IGI Global [publisher.]. Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (2).
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Research methods in tourism, hospitality and events management / Paul Brunt, Susan Horner & Natalie Semley.
by Brunt, Paul [author.] | Horner, Susan, 1956- | Semley, Natalie [author.]. Publisher: Los Angeles : SAGE, 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791072 BRU 2017]
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Introduction to hospitality.
by Walker, John R, 1944- [author.]. Edition: Eighth edition / John R. Walker.Publisher: [Upper Saddle River, New Jersey] : Pearson Education, Inc., [2020]Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL 2020]
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Accounting essentials for hospitality managers / Chris Guilding and Kate Mingjie Ji.
by Guilding, Chris | Mingjie Ji, Kate [author.] | Guilding, Chris. Accounting essentials for hospitality managers. Edition: Fourth edition.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2022Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 GUI 2022]
(1).
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Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis.
by Davis, Bernard [author.] | Lockwood, Andrew [author.] | Alcott, Peter [author.] | Pantelidis, Ioannis S [author.]. Edition: Sixth edition.Publisher: London : Routledge, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95]
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Customer service in tourism and hospitality / Simon Hudson, Louise Hudson..
by Hudson, Simon [author.] | Hudson, Louise [author.]. Edition: Third edition.Publisher: Oxford : Goodfellow Publishers, Limited, 2022Copyright date: ©2022Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.940688]
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Hospitality financial management / Agnes L. DeFranco & Thomas W. Lattin.
by DeFranco, Agnes L, 1961- [author.] | Lattin, Thomas W [author.]. Publisher: Hoboken, N.J. : John Wiley & Sons, [2007]Copyright date: ©2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94068/1]
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Revenue management for the hospitality industry / David K. Hayes, Allisha A. Miller.
by Hayes, David K [author.] | Miller, Allisha A [author.]. Publisher: Hoboken, New Jersey : John Wiley & Sons Inc., 2011Copyright date: ©2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94068/1]
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Planning research in hospitality and tourism / Levent Altinay, Alexandros Paraskevas and SooCheong (Shawn) Jang.
by Altinay, Levent [author.] | Paraskevas, Alexandros [author.] | Jang, SooCheong (Shawn) [author.]. Edition: Second edition.Publisher: London : Routledge, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4791]
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Marketing for hospitality and tourism / Philip Kotler, John T. Bowen, James Makens, Seyhmus Baloglu.
by Kotler, Philip [author.] | Bowen, John (John T.), 1948- [author.] | Makens, James C [author.] | Baloglu, Seyhmus [author.]. Edition: Eighth edition.Global edition.Publisher: Harlow : Pearson Education Limited, 2022Copyright date: ©2022Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.940688]
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The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington.
by Foskett, David, 1951- [author.] | Paskins, Patricia [author.] | Pennington, Andrew [author.] | Rippington, Neil [editor.]. Edition: 14th edition.Publisher: London : Hodder Education, 2021Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 FOS 2021]
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Strategic management for hospitality and tourism.
by Okumus, Fevzi [author.] | Altinay, Levent [author.] | Chathoth, Prakash [author.] | Köseoğlu, Mehmet Ali [author.]. Edition: Second edition / Fevzi Okumus, Levent Altinay, Prakash Chathoth and Mehmet Ali Köseoğlu.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2020Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940684 OKU 2020]
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