Taylor's Library

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The philosophy of food [electronic resource] / edited by David M. Kaplan.

by Kaplan, David M.

Publisher: Berkeley : University of California Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3] (1).
Food toxicants analysis : techniques, strategies and developments / edited by Yolanda Picó.

by Picó, Yolanda.

Publisher: Boston, MA : Elsevier B. V., 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 FOO] (1).
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Manufacturing yogurt and fermented milks / editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui.

by Chandan, Ramesh C.

Publisher: Ames, Iowa : Blackwell Pub., c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 637.1476 MAN 2006] (1).
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Sustainability in the food industry / [edited by] Cheryl Baldwin.

by Baldwin, Cheryl.

Edition: 1st ed.Publisher: Ames, Iowa : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.1 SUS 2009] (1).
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The chemistry of food and nutrition / A. W. Duncan.

by Duncan, A. W.

Publisher: Memphis, Tennessee : General Books, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 DUN 2010] (1).
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Sound and healthy environment in hotels [electronic resource] / Gilbert Betty.

by Betty, Gilbert.

Publisher: Chandni Chowk, Delhi [India] : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.19262] (1).
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Handbook of food preservation / edited by M. Shafiur Rahman.

by Rahman, Shafiur.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 HAN 2007] (2).
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Handbook of food spoilage yeasts / Tibor Deák.

by Deák, Tibor.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 DEA] (1).
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The hungry years : confessions of a food addict / William Leith.

by Leith, William.

Publisher: London : Bloomsbury, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 616.85260092 LEI] (1).
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The cook's bible of ingredients : [an illustrated reference to over 1000 foods] / Margaret Brooker.

by Brooker, Margaret.

Publisher: London : New Holland, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 BRO] (1).
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The book of yields : accuracy in food costing and purchasing / Francis T. Lynch.

by Lynch, Francis Talyn, 1943-.

Edition: 7th ed.Publisher: Hoboken, NJ : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 613.28 LYN 2008] (8).
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The visual food encyclopedia.

by Fortin, Francois.

Publisher: New York : Macmillan, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.303 ENC] (1).
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Garlic and sapphires / Ruth Reichl.

by Reichl, Ruth.

Publisher: London : Arrow Books, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5092 REI 2007] (2).
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Start your own restaurant and five other food businesses : your step-by-step guide to success / Entrepreneur Press and Jacquelyn Lynn.

by Lynn, Jacquelyn | Entrepreneur Press [publisher.].

Edition: 2nd ed.Publisher: Irvine, CA : Entrepreneur Media, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LYN] (1).
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55 surefire food-related businesses you can start for under $5,000 / Entrepreneur Press & Cheryl Kimball.

by Kimball, Cheryl | Entrepreneur Press [publisher.].

Publisher: [Irvine, Calif.] : Entrepreneur Press, c2009Other title: Fifty-five surefire food-related businesses you can start for under $5,000 | Food-related businesses.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00681 KIM 2009] (1).
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Food labeling compliance review [electronic resource] / James L. Summersl.

by Summers, James L. (James Lee), 1936- | Campbell, Elizabeth J | ebrary, Inc.

Edition: 4th ed.Publisher: Ames, Iowa : Blackwell Pub., c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.19/20973] (1).
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Psychological responses to eating disorders and obesity [electronic resource] : recent and innovative work / edited by Julia Buckroyd and Sharon Rother.

by Buckroyd, Julia | Rother, Sharon | ebrary, Inc.

Publisher: Chichester, England ; Hoboken, NJ : John Wiley, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 362.196/8526] (1).
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The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost, Keri L. Colabroy, Brenda S Kelly, Mark A. Wallert.

by Provost, Joseph J [author.] | Colabroy, Keri L [author.] | Kelly, Brenda S [author.] | Wallert, Mark [author.].

Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 PRO 2016] (2).
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