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Skinny bitch : ultimate everyday cookbook / Kim Barnouin.
by Barnouin, Kim. Publisher: Philadelphia, Pa. ; London : Running Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 BAR 2010]
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Cook's bible / consultant editor, Lorraine Turner.
by Turner, Lorraine. Publisher: Bath : Parragon, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 COO 2007]
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Quick & easy : frame-by-frame : the cookbook that shows you every step. Publisher: Bath : Parragon, 2009Other title: Quick and easy | Frame-by-frame : quick and easy.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.555 QUI 2009]
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The Red Spice Road cookbook / John McLeay.
by McLeay, John Robert. Publisher: Singapore : Page One, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5959 MAC 2010]
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Vegetarian gourmet / Rachel Lane, Ting Morris.
by Lane, Rachel | Morris, Ting. Publisher: Singapore : Page One, c2010Other title: Gourmet vegetarian.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 LAN 2010]
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101 things I learned in culinary school / Louis Eguaras with Matthew Frederick ; illustrations by Matthew Frederick.
by Eguaras, Louis | Frederick, Matthew. Publisher: New York : Grand Central Pub., c2010Other title: One hundred and one things I learned in culinary school.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5092 EGU 2010]
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Food encyclopedia / Good Housekeeping.
by Good Housekeeping Institute (Great Britain). Publisher: London : Collins & Brown, c2009Other title: Good Housekeeping food encyclopedia.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 FOO 2009]
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The basic steps of baking bread / laminating dough [videorecording] / Food and Beverage Institute.
by Culinary Institute of America | Food and Beverage Institute (Culinary Institute of America). Publisher: Hyde Park, N.Y. : The Culinary Institute of America, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 BAS]
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Sally Clarke's book : recipes from a restaurant, shop & bakery / Foreword by Alice Waters.
by Clarke, Sally. Publisher: London : Grub Street, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 CLA]
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The complete book of mushrooms : an illustrated encyclopedia of edible mushrooms and over 100 delicious ways to cook them, with over 800 colour photographs / Peter Jordan & Steven Wheeler ; consultant, Geoffrey Kibby.
by Jordan, Peter | Wheeler, Steven | Jordan, Peter. Ultimate mushroom book. Publisher: London : Lorenz Books, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.658 JOR]
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Cooks overboard / Joanne Pence.
by Pence, Joanne | Copyright Paperback Collection (Library of Congress). Publisher: New York, NY : HarperPaperbacks, c1998Availability: No items available
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Hakka soul : memories, migrations, and meals / Chin Woon Ping.
by Chin, Woon Ping. Publisher: Singapore : NUS Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 305.8951073 CHI]
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Professional chef : level 2 S/NVQ / Gary Hunter ... [et al.]
by Hunter, Gary. Publisher: London : Thomson, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 PRO]
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Professional chef : level 1 diploma / Neil Rippington.
by Rippington, Neil. Publisher: London : Thomson, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 RIP]
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Vegetarian times : fast and easy : great foods you can make in minutes / the editors of Vegetarian times. Publisher: Hoboken, NJ : Wiley Pub, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 VEG]
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Charcuterie and French pork cookery / Jane Grigson.
by Grigson, Jane. Publisher: London : Grub Street, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.664 GRI 2010]
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Chocolate : the definitive guide / Sara Jayne-Stanes.
by Jayne-Stanes, Sara. Publisher: London : Grub Street, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3374 JAY 2005]
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Eat well : the easy way to look and feel fabulous / Nell Nelson.
by Nelson, Nell. Publisher: [Paisley] : HachetteScotland, 2011Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.563 NEL 2011]
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