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Sport policy and governance [electronic resource] : local perspectives / Neil King.

by King, Neil A | ScienceDirect (Online service).

Edition: 1st ed.Publisher: Amsterdam ; Boston ; London : Elsevier/Butterworth-Heinemann, 2009Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 796.09427/53] (1).
Sport and social capital [electronic resource] / edited by Matthew Nicholson and Russell Hoye.

by Nicholson, Matthew | Hoye, Russell, 1966- | ScienceDirect (Online service).

Publisher: Amsterdam ; London : Elsevier/Butterworth-Heinemann, 2008Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 306.483] (1).
Sport and violence [electronic resource] : a critical examination of sport / Lynn M. Jamieson, Thomas J. Orr.

by Jamieson, Lynn Marie, 1946- | Orr, Thomas J | ScienceDirect (Online service).

Publisher: Amsterdam ; London : Elsevier/Butterworth-Heinemann, 2009Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 306.483] (1).
Sport, recreation and tourism event management [electronic resource] : theoretical and practical dimensions / Cheryl Mallen, Lorne Adams.

by Mallen, Cheryl | Adams, Lorne | ScienceDirect (Online service).

Publisher: Oxford : Butterworth-Heinemann, c2008Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 394.2068] (1).
Sports economics [electronic resource] : theory, evidence and policy / Paul Downward, Alistair Dawson, Trudo Dejonghe.

by Downward, Paul, 1964- | Dawson, Alistair, 1940- | Dejonghe, Trudo | ScienceDirect (Online service).

Publisher: Amsterdam ; London : Butterworth-Heinemann, c2009Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 338.47796] (1).
Strategic management for hospitality and tourism [electronic resource] / Fevzi Okumus, Levent Altinay, Prakash Chathoth.

by Okumus, Fevzi | Altinay, Levent | Chathoth, Prakash.

Edition: 1st ed.Publisher: Amsterdam ; Boston ; London : Butterworth-Heinemann, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.940684] (2).
Sustainability in the hospitality industry [electronic resource] : principles of sustainable operations / Philip Sloan, Willy Legrand, Joseph S. Chen.

by Sloan, Philip | Legrand, Willy | Chen, Joseph S | ScienceDirect (Online service).

Edition: 1st ed.Publisher: Amsterdam ; Boston : Butterworth-Heinemann/Elsevier, 2009Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068] (1).
Team roles at work [electronic resource] / R. Meredith Belbin.

by Belbin, R. Meredith (Raymond Meredith), 1926- | ScienceDirect (Online service).

Edition: 2nd ed.Publisher: Oxford : Butterworth-Heinemann, 2010Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 338] (1).
Technology, outsourcing and transforming HR [electronic resource] / edited by Grame Martin, Martin Reddington, Heather Alexander.

by Martin, Graeme, 1949- | Reddington, Martin | Alexander, Heather.

Edition: 1st ed.Publisher: Amsterdam ; Boston ; London : Butterworth-Heinemann, 2008Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.3] (1).
The benchmarking book [electronic resource] : a how-to-guide to best practice for managers and practitioners / Tim Stapenhurst.

by Stapenhurst, Tim | ScienceDirect (Online service).

Publisher: Amsterdam ; London : Elsevier/Butterworth-Heinemann, 2009Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 658.4013] (1).
Timeshare management [electronic resource] : the key issues for hospitality managers / Tammie J. Kaufman, Conrad Lashley, Lisa Ann Schreier.

by Kaufman, Tammie J, 1969- | Lashley, Conrad | Schreier, Lisa Ann | ScienceDirect (Online service).

Publisher: Amsterdam ; Boston : Elsevier/Butterworth-Heinemann, c2009Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94/068] (1).
Tourism impacts, planning and management [electronic resource] / Peter Mason.

by Mason, Peter, 1951- | ScienceDirect (Online service).

Edition: 2nd ed.Publisher: Amsterdam ; Boston : Elsevier/Butterworth-Heinemann, 2008Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4791068] (1).
Tourism and entrepreneurship [electronic resource] : international perspectives / edited by Jovo Ateljevic and Stephen J. Page.

by Page, Stephen, 1963- | Ateljevic, Jovo | ScienceDirect (Online service).

Publisher: Oxford : Butterworth-Heinemann, c2009Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4791] (1).
Tourism and the lodging sector [electronic resource] / Dallen J. Timothy, Victor B. Teye.

by Timothy, Dallen J | Teye, Victor B.

Publisher: Amsterdam ; Boston : Butterworth-Heinemann/Elsevier, c2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 910.46 | 647.94] (1).
Understanding the global spa industry [electronic resource] : spa management / [edited by] Marc Cohen and Gerard Bodeker.

by Bodeker, Gerard | Cohen, Marc, 1964- | ScienceDirect (Online service).

Edition: 1st ed.Publisher: Amsterdam ; Boston : Elsevier/Butterworth-Heinemann, 2008Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 338.47613122] (1).
Marketing communications in tourism and hospitality [electronic resource] : concepts, strategies and cases / Scott McCabe.

by McCabe, Scott.

Edition: 1st ed.Publisher: Amsterdam ; Boston : Elsevier/Butterworth-Heinemann, 2009Other title: Marketing communications in tourism & hospitality.Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 910.688] (1).
Destination brands : managing place reputation / [edited by] Nigel Morgan, Annette Pritchard, Roger Pride.

by Pritchard, Annette | Pride, Roger | Morgan, Nigel.

Edition: 3rd ed.Publisher: Oxford : Butterworth-Heinemann, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47910688 DES 2011] (1).
Clinical ophthalmology : a systematic approach / Jack J. Kanski.

by Kanski, Jack J.

Edition: 4th ed.Publisher: Oxford : Butterworth-Heinemann, 2002Availability: Items available for loan: Clinical School [Call number: 617.7 KAN 2002] (1).
Chemical engineering design : principles, practice and economics of plant and process design / Gavin Towler, Ray Sinnott.

by Towler, Gavin P | Sinnott, R. K.

Publisher: Burlington, MA : Elsevier/Butterworth-Heinemann, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 660 TOW 2008] (2).
Visual fields / Robert P. Cubbidge.

by Cubbidge, Robert P.

Publisher: Edinburgh : Elsevier/Butterworth-Heinemann, c2005Availability: Items available for loan: Clinical School [Call number: 617.7 CUB 2005] (1).