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Fruitastic! for healthy living, longevity, and wellness / by Mohana Gill.
by Gill, Mohana. Publisher: Petaling Jaya, Selangor, Malaysia : MPH Pub., c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.64 GIL]
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From the kitchen of new hope church / Betty Glover Perry.
by Perry, Betty Glover, Dr. Publisher: [Bloomington, IN] : Trafford Pub., c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 PER 2011]
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Understanding food : principles and preparation / Amy C. Brown.
by Brown, Amy C [author.]. Edition: Sixth edition.Publisher: Boston, MA : Cengage, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 BRO 2019]
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A work in progress / René Redzepi ; project editor, Emma Robertson.
by Redzepi, René | Robertson, Emma, 1976- | Ulrich, Lars. Publisher: London : Phaidon Press Limited, 2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5948 RED 2013]
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Gourmet chic Asia : hot chefs, hip cuisines, top tables, signature recipes / text, Pauline D. Loh, Sylvia Tan, Amy Van.
by Loh, Pauline Dawn | Tan, Sylvia | Van, Amy. Publisher: Singapore : Editions Didier Millet, c2010Other title: Gourmetchic Asia.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.095 LOH 2010]
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New Asian traditions vegetarian cookbook / Susan Amy, Kiran Narain & George Jacobs.
by Amy, Susan, 1959- | Narain, Kiran | Jacobs, George, 1952- | Vegetarian Society (Singapore). Publisher: Singapore : SNP Editions, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 AMY 2005]
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The nasty bits : collected varietal cuts, usable trim, scraps, and bones / Anthony Bourdain.
by Bourdain, Anthony. Publisher: London : Bloomsbury Pub, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5092 BOU]
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Ingredient : unveiling the essential elements of food / Ali Bouzari.
by Bouzari, Ali. Edition: First edition.Publisher: New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 BOU 2016]
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The English summer cookbook / Thane Prince ; photographs by Jean Cazals.
by Prince, Thane | Cazals, Jean. Publisher: London : Mitchell Beazley, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.564 PRI]
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Thai & South-East Asian cooking & far eastern classics : an authentic guide to exotic ingredients and culinary techniques, with over 300 step-by-step recipes / Deh-Ta Hsiung, Becky Johnson and Sallie Morris.
by Hsiung, Deh-Ta | Johnson, Becky (Cookbook author) | Morris, Sallie. Publisher: London : Lorenx Books, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5959 HSI]
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Risotto / recipes and text, Pamela Sheldon Johns ; general editor, Chuck Williams ; photographs, Noel Barnhurst.
by Johns, Pamela Sheldon, 1953- | Williams, Chuck, 1915-. Publisher: Hove : Apple, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6318 JOH]
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Real Italian food : the regional recipes of Italy's cucina tipica / Paul Lay.
by Lay, Paul. Publisher: London : Conran Octopus, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 LAY]
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Food culture in Southeast Asia [electronic resource] / Penny Van Esterik.
by Van Esterik, Penny | ebrary, Inc. Publisher: Westport, Conn. : Greenwood Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/20959]
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Arzak secrets / Juan Mari Arzak.
by Arzak, Juan Mari. Publisher: London : Grub Street, 2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5946 ARZ 2015]
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