|
|
|
The best of Asian cooking : 300 authentic recipes / [Arlene Diego ... et al.].
by Diego, Arlene. Publisher: Singapore : Marshall Cavendish Cuisine, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 BES 2010]
(2).
|
|
|
|
Heat : an amateur's adventures as kitchen slave, line cook, pasta-maker, and apprentice to a butcher in Tuscany / Bill Buford.
by Buford, Bill. Publisher: London : Jonathan Cape, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59455 BUF]
(1).
|
|
|
|
21st century cook : the bible of ingredients, terms, tools & techniques / Angela Nilsen and Jeni Wright.
by Nilsen, Angela | Wright, Jeni. Publisher: London : Cassell Illustrated, 2006Other title: Twenty-first century cook..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 NIL]
(1).
|
|
|
|
Starting with ingredients: quintessential recipes for the way we really cook / Aliza Green.
by Green, Aliza. Publisher: Philadelphia, PA : Running Press, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 GRE]
(1).
|
|
|
|
The mere mortal's guide to fine dining : from salad forks to sommeliers, how to eat and drink in style without fear of faux pas / Colleen Rush.
by Rush, Colleen. Edition: 1st ed.Publisher: New York : Broadway Books, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 RUS]
(1).
|
|
|
|
Where is the fat? : cookbook / Dietetics & Nutrition Services, Singapore General Hospital.
by Singapore General Hospital. Dept. of Dietetics & Nutrition Services. Publisher: Singapore : SNP Editions, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 WHE]
(1).
|
|
|
|
Working the plate : the art of food presentation / Christopher Styler ; photography by David Lazarus.
by Styler, Christopher. Publisher: Hoboken, N.J. : John Wiley, [2006]Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 STY]
(1).
|
|
|
|
The professional chef / the Culinary Institute of America.
by Culinary Institute of America. Edition: 8th ed.Publisher: Hoboken, N.J. : John Wiley, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 PRO 2006]
(5).
|
|
|
|
Thuriès magazine gastronomie
by Thuriès, Yves. Publisher: Cordes sur Ciel : Thuriès magazine gastronomie, Other title: Thuriès gastronomie magazine.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.505 THU]
(5).
|
|
|
|
Vegan : [over 90 mouthwatering recipes for all occasions] / Tony Weston and Yvonne Bishop.
by Weston, Tony | Bishop, Yvonne. Publisher: London : Hamlyn, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 WES]
(1).
|
|
|
|
Beautiful wedding dishes / Amelia Mustafa
by Amelia Mustafa. Publisher: Kuala Lumpur : Crescent News, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.568 AME]
(1).
|
|
|
|
The complete illustrated book of appetizers, buffets finger food & party food : how to plan the perfect celebration with over 400 inspiring first courses, nibbles, finger foods, buffet and party dishes / [Bridget Jones]
by Jones, Bridget. Publisher: London : Lorenz Books, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 JON]
(1).
|
|
|
|
Desserts from the famous Loveless Cafe : simple Southern pies, puddings, cakes, and cobblers from Nashville's landmark restaurant / Alisa Huntsman ; with contributions by Jim Myers ; foreword by Lee Smith.
by Huntsman, Alisa | Myers, Jim, 1962-. Publisher: New York, NY : Artisan, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 HUN 2011]
(1).
|
|
|
|
Thai : bring the flavours of Thailand to life in your own kitchen!. Publisher: Bath : Parragon/Love Food, 2010Other title: Cooking school Thai.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59593 COO 2010]
(1).
|
|
|
|
Bread : simple and delicious easy-to-make recipes for your bread maker / Linda Doeser.
by Doeser, Linda. Publisher: UK : Parragon Book, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 DOE]
(1).
|
