Taylor's Library

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The great mango book / Allen Susser ; photography by Greg Schnieder.

by Susser, Allen.

Publisher: Berkeley, Calif. : Ten Speed Press, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6444 SUS] (1).
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Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / Ann Vileisis.

by Vileisis, Ann.

Publisher: Washington : Island Press/Shearwater Books, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 VIL] (1).
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Foods : experimental perspectives / Margaret McWilliams.

by McWilliams, Margaret [author.].

Edition: Eighth edition.Publisher: Boston : Pearson, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 MAC 2017] (1).
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Experimental foods laboratory manual / Margaret McWilliams.

by McWilliams, Margaret [author.].

Edition: Ninth edition.Publisher: Upper Saddle River, New Jersey : Pearson Education, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 MAC 2017] (1).
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Lucinda's rustic Italian kitchen / Lucinda Scala Quinn ; photographs by Quentin Bacon.

by Scala Quinn, Lucinda.

Publisher: Hoboken, N.J. : John Wiley c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5945 SCA 2007] (1).
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Sausage / A. D. Livingston.

by Livingston, A. D, 1932-.

Publisher: Guilford, Connecticut : Lyons Press, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.66 LIV] (1).
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The vegan scoop : 150 recipes for dairy-free ice cream that tastes better than the "real" thing / Wheeler del Torro.

by Torro, Wheeler del.

Publisher: Beverly, MA : Fair Winds Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.862 TOR] (1).
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Home sausage making : how-to techniques for making and enjoying 100 sausages at the home / Susan Mahnke Perry & Charles G. Reavis

by Peery, Susan Mahnke | Reavis, Charles, 1948-II.

Edition: 3rd ed.Publisher: Mass : Storey Publishing, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.66 PEE] (1).
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Gordon Ramsay's fast food : recipes from the F word / with Mark Sargeant and Emily Quah ; photographs by Jill Mead.

by Ramsay, Gordon | Sargeant, Mark | Quah, Emily | Mead, Jill.

Publisher: London : Quadrille, 2007Copyright date: ©2007Other title: Fast food..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.555 RAM] (1).
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Supercharge your immune system : 100 ways to help your body fight illness, one glass at a time / Ellen Brown.

by Brown, Ellen.

Publisher: Beverly, Mass. : Fair Winds, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.563 BRO] (1).
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Pressure perfect : two hour taste in twenty minutes using your pressure cooker / Lorna Sass.

by Sass, Lorna J.

Edition: 1st ed.Publisher: New York : Morrow, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.587 SAS] (1).
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The sushi experience / Hiroko Shimbo ; photographs by Jim Smith.

by Shimbo, Hiroko.

Edition: 1st ed.Publisher: New York : Knopf, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 SHI] (1).
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100 best delicious chocolate : the ultimate ingredient for tempting treats including 100 great recipes.

Publisher: Bath : Love Food, c2010Other title: One hundred best delicious chocolate | Hundred best delicious chocolate.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 ONE 2010] (1).
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The breakaway cook : recipes that break away from the ordinary / Eric Gower.

by Gower, Eric.

Publisher: New York : William Morrow, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 GOW] (1).
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If it makes you healthy : more than 100 delicious recipes inspired by the seasons / Sheryl Crow and Chuck White with Mary Goodbody ; photographs by Victoria Pearson.

by Crow, Sheryl | White, Chuck | Goodbody, Mary | Pearson, Victoria.

Edition: 1st ed.Publisher: New York : St. Martin's Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 CRO 2011] (1).
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