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The real cost of cheap food / Michael Carolan.
by Carolan, Michael S. Publisher: London ; New York : Earthscan, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 CAR 2011]
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The psychology of food choice [electronic resource] / edited by R. Shepherd and M. Raats.
by Shepherd, R. (Richard) | Raats, M | ebrary, Inc. Publisher: Wallingford : CABI, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 613.2019]
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Integrated food safety and veterinary public health [electronic resource] / Sava Buncic.
by Buncic, Sava | ebrary, Inc. Publisher: Wallingford, UK ; Cambridge, MA : CABI Pub., c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.902]
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Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan.
by Pomeranz, Y. (Yeshajahu), 1922- [author.] | Meloan, Clifton E [author.]. Edition: Third edition.Publisher: Gaithersburg, Maryland : Aspen Publishers, [2000]Copyright date: ©2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 POR 2000]
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L'état de l'insécurité alimentaire dans le monde [electronic resource] . 2000.
by Food and Agriculture Organization of the United Nations | ebrary, Inc. Publisher: Rome, Italie : Organisation des Nations Unies pour l'alimentation et l'agriculture, 2000Other title: Insécurité alimentaire : la faim au quotidien et la crainte permanente de la famine.Title translated: The state of food insecurity in the world..Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Consuming interests [electronic resource] : the social provision of foods / Terry Marsden, Andrew Flynn, Michelle Harrison.
by Marsden, Terry | Flynn, Andrew, 1969- | Harrison, Michelle, 1968- | ebrary, Inc. Publisher: London : [New York : UCL Press ; Routledge], 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 338.4/7664]
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The visual food lover's guide : includes essential information on how to buy, prepare, and store over 1,000 types of food / QA International.
by Quebec/Amerique International. Publisher: Hoboken, NJ : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.503 VIS 2009]
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The future control of food [electronic resource] : a guide to international negotiations and rules on intellectual property, biodiversity and food security / edited by Geoff Tansey and Tasmin Rajotte.
by Tansey, Geoff | Rajotte, Tasmin | ebrary, Inc. Publisher: London ; Sterling, VA : Ottawa [Ont.] : Earthscan ; International Development Research Centre, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 346.04/8]
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Estado de la inseguridad alimentaria en el mundo, 1999 [electronic resource].
by ebrary, Inc. Publisher: [Rome] : Food and Agriculture Organization of the United Nations, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Manuel de détermination et de mise en place d'un Système d'information pour la sécurité alimentaire et l'alerte rapide (SISAAR) [electronic resource].
by ebrary, Inc. Publisher: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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The State of food insecurity in the world, 1999 [electronic resource].
by ebrary, Inc. Publisher: Rome, Italy : Food and Agriculture Organization of the United Nations, c1999Other title: Food insecurity in the world, 1999 | Food insecurity, when people must live with hunger and fear starvation.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Manual para el diseno e implementacion de un sistema de informacion para la seguridad alimentaria y la alerta temprana (SISAAT) [electronic resource].
by ebrary, Inc. Publisher: [Rome?] : Food and Agriculture Organization of the United Nations, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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The state of food insecurity in the world 2001 [electronic resource] : food insecurity : when people live with hunger and fear starvation.food insecurity.
by ebrary, Inc. Edition: 3rd ed.Publisher: Rome ; [Great Britain] : Food and Agriculture Organization of the United Nations, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.8091724]
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A systems approach to modeling the water-energy-land-food nexus : defining and analyzing the landscape. Volume I / Bernard Amadei.
by Amadei, Bernard, 1954- [author.]. Publisher: New York [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2019Other title: Defining and analyzing the landscape.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 333.7]
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A systems approach to modeling the water-energy-land-food nexus : system dynamics modeling and dynamic scenario planning. Volume II / Bernard Amadei.
by Amadei, Bernard, 1954- [author.]. Publisher: New York [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2019Other title: System dynamics modeling and dynamic scenario planning.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 333.7]
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Food [electronic resource] : a dictionary of literal and nonliteral terms / Robert A. Palmatier.
by Palmatier, Robert A. (Robert Allen) | ebrary, Inc. Publisher: Westport, CT : Greenwood Press, 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.3/003]
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Food and beverage management : for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier.
by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.]. Edition: Fifth edition.Publisher: Oxford : Goodfellow Publishers, Limited, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95068]
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Modifying food texture: volume 2: sensory analysis, consumer requirements and preferences / Jianshe Chen, Andrew Rosenthal.
by Chen, Jianshe, 1961- [editor] | Rosenthal, Andrew J. Publisher: Cambridge, UK : Woodhead Publishing, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 MOD 2015]
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Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan.
by Morgan, James L. (James LeRoy), 1946-. Publisher: Oxford : Elsevier/Butterworth-Heinemann, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95 MOR 2006]
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