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Chemical analysis of food [electronic resource] : techniques and applications / edited by Y. Pico.
by Pico, Yolanda. Publisher: [S.l.] : Academic Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
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Methods in biomedical informatics : a pragmatic approach / edited by Indra Neil Sarkar, University of Vermont, Burlington, USA.
by Sarkar, Indra Neil [editor of compilation.]. Publisher: Amsterdam : Academic Press, [2014]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 570.285]
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The role of animals in emerging viral diseases / edited by Nicholas Johnson.
by Johnson, Nicholas [editor of compilation.]. Publisher: San Diego, CA : Academic Press, [2014]Copyright date: 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 616.91]
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Polyphenols in human health and disease / edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi.
by Watson, Ronald R. (Ronald Ross) | Preedy, Victor R | Zibadi, Sherma. Publisher: London : Academic Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.3/21]
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Bioactive food as dietary interventions for liver and gastrointestinal disease [electronic resource] / edited by Ronald Ross Watson and Victor R. Preedy.
by Watson, Ronald R. (Ronald Ross) [edt] | Preedy, Victor R. Edition: 1st ed.Publisher: Boston : Academic Press, 2013Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.3/620654]
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Asthma and COPD [electronic resource] : basic mechanisms and clinical management / Peter Barnes ... [et al.].
by Barnes, Peter J, 1946-. Edition: 2nd ed.Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.238]
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Autophagy in health and disease [electronic resource] / edited by Roberta A. Gottlieb.
by Gottlieb, Roberta A. Edition: 1st ed.Publisher: London ; Waltham, MA : Academic Press, c2013Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 612.1]
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Peptide and protein delivery [electronic resource] / Chris van der Walle [editor].
by Van der Walle, Chris. Edition: 1st ed.Publisher: London ; San Diego, CA : Academic Press, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615/.7]
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Laboratory animals [electronic resource] : regulations and recommendations for global collaborative research / Javier Guillén.
by Guillén, Javier. Publisher: Amsterdam ; Boston : Academic Press, c2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 344.049]
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Genomic biomarkers for pharmaceutical development [electronic resource] : advancing personalized health care / edited by Yihong Yao, Bahija Jallal, Koustubh Ranade.
by Yao, Yihong | Jallal, Bahija | Ranade, Koustubh. Publisher: San Diego, Calif. : Academic Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 615.3]
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Avian immunology [electronic resource] / edited by Karel Schat, Bernd Kaspers, Pete Kaiser.
by Schat, K. A. (Karel Antoni), 1944- [editor of compilation.] | Kaspers, Bernd [editor of compilation.] | Kaiser, P. (Pete) [editor of compilation.]. Edition: 2nd ed.Publisher: Amsterdam ; Boston : Elsevier/Academic Press, c2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 571.9618]
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Phase transitions in foods [electronic resource] / Yrjö H. Roos.
by Roos, Yrjö H. Publisher: San Diego : Academic Press, c1995Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Bacterial biogeochemistry [electronic resource] : the ecophysiology of mineral cycling / T. Fenchel, G.M. King, T.H. Blackburn.
by Fenchel, Tom | Fenchel, Tom | Blackburn, T. Henry (Thomas Henry), 1933- | King, Gary (Gary M.). Edition: 3rd ed.Publisher: Boston, Mass. : Academic Press/Elsevier, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 577.14]
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Bioactive food as dietary interventions for arthritis and related inflammatory diseases [electronic resource] / edited by Ronald Ross Watson and Victor R. Preedy.
by Watson, Ronald R. (Ronald Ross) [edt] | Preedy, Victor R. Edition: 1st ed.Publisher: Boston : Elsevier/Academic Press, 2013Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616/.0473]
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Pulse foods [electronic resource] : processing, quality and nutraceutical applications / edited by Brijesh K. Tiwari, Aoife Gowen and Brian McKenna.
by Tiwari, B. K., Dr | Gowen, Aoife | McKenna, B. M. Edition: 1st ed.Publisher: London ; Burlington, MA : Academic Press, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 633.3]
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Rethinking valuation and pricing models [electronic resource] : lessons learned from the crisis and future challenges / edited by Carsten S. Wehn, Christian Hoppe, Greg N. Gregoriou.
by Wehn, Carsten S | Hoppe, Christian | Gregoriou, Greg N, 1956-. Publisher: Oxford ; Waltham, MA : Academic Press, c2013Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 332.63/221]
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Sensory evaluation practices [electronic resource] / edited by Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.
by Stone, Herbert | Bleibaum, Rebecca N | Thomas, Heather A. Edition: 4th ed.Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.072]
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Nonclinical development of novel biologics, biosimilars, vaccines and specialty biologics [electronic resource] / edited by Lisa Plitnick, Danuta Herzyk.
by Plitnick, Lisa [editor of compilation.] | Herzyk, Danuta J [editor of compilation.]. Publisher: Amsterdam : Academic Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.7]
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Innovations in food packaging [electronic resource] / edited by Jung H. Han.
by Han, Jung H. Edition: 2nd ed.Publisher: London : Academic Press 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.09]
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The path from biomarker discovery to regulatory qualification [electronic resource] / Federico Goodsaid, William B. Mattes.
by Goodsaid, Federico | Mattes, William B. Publisher: Amsterdam ; Boston : Academic Press, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 610.28]
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