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Polyphenols in human health and disease / edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi.

by Watson, Ronald R. (Ronald Ross) [editor.] | Preedy, Victor R [editor.] | Zibadi, Sherma [editor.].

Publisher: London : Academic Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 572.2] (1).
Processing and impact on active components in food [electronic resource] / edited by Victor Preedy.

by Preedy, Victor R [editor.].

Edition: 1st ed.Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.286] (1).
Extended finite element method / Zhuo Zhuang, Zhanli Liu, Binbin Cheng, and Jianhui Liao.

by Zhuang, Zhuo [author.].

Edition: First edition.Publisher: Amsterdam : Elsevier/Academic Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 518/.25] (1).
Intelligent systems for security informatics [electronic resource] / Christopher C. Yang ... [et al.].

by Yang, Christopher C.

Publisher: Oxford ; Waltham, MA : Academic Press, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 005.8] (1).
Food composition and analysis : methods and strategies / edited by A. K. Haghi, PhD, and Elizabeth Carvajal-Millan, PhD.

by Haghi, A. K [editor.] | Carvajal-Millan, Elizabeth [editor.].

Publisher: Boca Raton, Florida ; Oakville, Ontario : CRC Press : Apple Academic Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.1] (1).
Chemistry and physics of modern materials [electronic resource] : processing, production and applications / edited by Jimsher N. Aneli, DSc, Alfonso Jiménez, PhD, and Stefan Kubica, PhD.

by Aneli, J. N [editor of compilation.] | Jiménez, Alfonso, 1965- [editor of compilation.] | Kubica, Stefan Jakub [editor of compilation.].

Publisher: Toronto : Apple Academic Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 620/.5] (1).
Solar energy in buildings [electronic resource] : thermal balance for efficient heating and cooling / Dorota Chwieduk.

by Chwieduk, Dorota.

Publisher: San Diego : Academic Press, c2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 690/.83704724] (1).
Handbook of pharmacogenomics and stratified medicine [electronic resource] / Sandosh Padmanabhan.

by Padmanabhan, Sandosh.

Publisher: London : Academic Press, c2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.7] (1).
Cognitive neuroscience and psychotherapy : network principles for a unified theory / Warren W. Tryon.

by Tryon, Warren W [author.].

Publisher: Amsterdam : Elsevier Academic Press, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 612.8/233] (1).
Global clinical trials for Alzheimer's disease : design, implementation, and standardization / edited by Menghis Bairu, Michael Weiner.

by Bairu, Menghis | Weiner, Michael.

Publisher: San Diego, CA : Academic Press, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 616.8310610724] (1).
Process heat transfer : principles and applications / Robert W. Serth, Thomas Lestina.

by Serth, Robert W | Lestina, Thomas.

Edition: Second edition.Publisher: Oxford, [England] ; Waltham, [Massachusetts] : Academic Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 621.4022] (1).
Drugs during pregnancy and lactation [electronic resource] : treatment options and risk assessment / edited by Christof Schaefer, Paul Peters, and Richard K. Miller.

by Schaefer, Christof [editor.] | Peters, P. W. J. (Paul W. J.) [editor.] | Miller, Richard K. (Richard Kermit), 1946- [editor.].

Edition: Third edition.Publisher: Amsterdam : Academic Press, [2015]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 618.32] (1).
Recent advances in plant-based, traditional, and natural medicines / edited by Subramanyam Vemulpad, Joanne Jamie ; Mauro Alivia [and seventy three others], contributors.

by Vemulpad, Subramanyam | Jamie, Joanne | Alivia, Mauro.

Publisher: Boca Raton, Florida ; Oakville, Canada : CRC Press : Apple Academic Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.321] (1).
Nanostructure, nanosystems, and nano-structured materials [electronic resource] : theories, production, and development / edited by Prof. P.M. Sivakumar, Dr. Vladimir Ivanovitch Kodolov, Dr. Gennady E. Zaikov, and Dr. A.K. Haghi.

by Sivakumar, P. M [writer of preface,, editor.].

Publisher: Toronto : Apple Academic Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 620.1/18] (1).
Cognitive electrophysiology of attention : signals of the mind / George R. Mangun.

by Mangun, George R.

Publisher: San Diego, CA : Academic Press, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 612.8/233] (1).
Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza, PhD, RD, and Richard Ghiselli, PhD.

by Almanza, Barbara | Ghiselli, Richard.

Publisher: Oakville, Ontario ; Boca Raton, Florida : Apple Academic Press, Inc. : CRC Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.1926] (1).
Managing sustainability in the hospitality and tourism industry : paradigms and directions for the future / edited by Vinnie Jauhari, PhD.

by Jauhari, Vinnie [editor.].

Publisher: Oakville, Ontario : Apple Academic Press, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/791] (1).
Wine science : principles and applications / Ronald S. Jackson.

by Jackson, Ron S [author.].

Edition: Fourth edition.Publisher: London, England ; Waltham, Massachusetts ; San Diego, California : Academic Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 663/.2] (1).
Communicating pictures : a course in image and video coding / David R. Bull.

by Bull, David R [author.].

Publisher: Oxford, England : Academic Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 006.696] (1).
Functional foods : the connection between nutrition, health, and food science / edited by Leah Coles, PhD.

by Coles, Leah.

Publisher: Waretown, NJ : Apple Academic Press, Inc., [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).