Taylor's Library

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Food and beverage management for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier.

by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.].

Edition: Fifth edition.Publisher: Oxford : Goodfellow Publishers Ltd, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2019] (1).
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Food and beverage management / John Cousins, David Foskett, David Graham and Amy Hollier.

by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.].

Edition: Fourth edition.Publisher: Wolvercote, Oxford : Goodfellow Publishers Ltd, [2016]Copyright date: ©2016Other title: Food & beverage management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2016] (4).
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Peer to peer accommodation networks [electronic resource] : pushing the boundaries / Sara Dolnicar.

by Dolnicar, Sara [author.].

Publisher: Oxford : Goodfellow Publishers Ltd, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.9/4] (1).
No cover image available
Key issues in the arts and entertainment industry [electronic resource] / edited by Ben Walmsley.

by Walmsley, Ben | ebrary, Inc.

Publisher: Oxford [U.K.] : Goodfellow Publishers, Ltd., 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Contemporary cases in tourism [electronic resource] . Volume 1 / edited by Brian Garrod, Alan Fyall.

by Garrod, B. (Brian) | Fyall, Alan | ebrary, Inc.

Publisher: Woodeaton, Oxford : Goodfellow Publishers Ltd., 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Profit planning [electronic resource] : for hospitality and tourism / Peter Harris.

by Harris, Peter | ebrary, Inc.

Edition: 3rd rev. ed.Publisher: Oxford : Goodfellow Publishers Ltd., 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Revenue management for hospitality and tourism / [edited by] Patrick Legohérel, Elisabeth Poutier and Alan Fyall.

by Legohérel, Patrick | Poutier, Elisabeth | Fyall, Alan.

Publisher: Woodeaton, Oxford : Goodfellow Publishers Ltd., [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068] (1).
The principles and practices of bar and beverage management : the drinks handbook / James Murphy.

by Murphy, James.

Publisher: Woodeaton, Oxford : Goodfellow Publishers Ltd., [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95068] (1).
Geotourism : the tourism of geology and landscape / edited by David Newsome and Ross K. Dowling

by Newsome, David, 1951- | Dowling, Ross Kingston.

Publisher: Woodeaton, Oxford : Goodfellow Publishers Ltd, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 GEO 2010] (1).
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The meaning of luxury in tourism, hospitality and events / John Swarbrooke.

by Swarbrooke, John [author.].

Publisher: Oxford, England : Goodfellow Publishers Ltd, 2018Copyright date: �2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4791] (1).
Introduction to sustainable tourism / Alexandra Coghlan.

by Coghlan, Alexandra [author.].

Edition: 2nd edition.Publisher: Oxford : Goodfellow Publishers Ltd, 2023Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4791] (1).