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Formulas for flavour : how to cook restaurant dishes at home / John Campbell ; foreword by Heston Blumenthal ; photography by Sam Bailey.

by Campbell, John, 1969- | Blumenthal, Heston | Bailey, Sam.

Publisher: London : Conran Octopus, 2010Availability: Items available for loan: TC External Storage [Call number: 641.514 CAM 2010] (1).
Practical cookery for the level 1 diploma / by David Foskett, Patricia Paskins, Steve Thorpe, John Campbell.

by Foskett, David, 1951- | Paskins, Patricia | Thorpe, Steve | Campbell, John, 1969-.

Edition: 2nd edition.Publisher: London : Hodder Education, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 FOS 2013] (1).
Formulas for flavour : how to cook restaurant dishes at home / John Campbell ; foreword by Heston Blumenthal ; photography by Sam Bailey.

by Campbell, John, 1969- | Blumenthal, Heston | Bailey, Sam.

Publisher: London : Conran Octopus, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.514 CAM] (1).
Practical cookery : for level 2 NVQ and apprenticeships.

by Campbell, John, 1969-.

Edition: 12th ed. / John Campbell ... [et al.]Publisher: Abingdon, Oxon : Dynamic Learning : Hodder Education, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 PRA 2012] (4).