Taylor's Library catalog › Results of search for 'an:"37937"'

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		Food preservation and biodeterioration / Gary S. Tucker. by Tucker, Gary \| Tucker, Gary. Edition: Second edition.Publisher: Chichester, West Sussex : Wiley Blackwell, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 TUC 2016] (1). Place hold
		No cover image available Food biodeterioration and preservation [electronic resource] / edited by Gary S. Tucker. by Tucker, Gary \| ebrary, Inc. Publisher: Oxford, U.K. ; Ames, Iowa : Blackwell Pub., 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.028] (1). Place hold
		Food biodeterioration and preservation / edited by Gary S. Tucker. by Tucker, Gary. Publisher: Oxford : Blackwell Publishing, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 FOO 2008] (1). Place hold
		Essentials of thermal processing / Gary Tucker, Susan Featherstone. by Tucker, Gary \| Featherstone, Susan. Publisher: Chichester : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 TUC 2011] (1). Place hold
		Food biodeterioration and preservation [electronic resource] / edited by Gary S. Tucker. by Tucker, Gary. Publisher: Oxford, U.K. ; Ames, Iowa : Blackwell Pub., 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.028] (1).