Extracting bioactive compounds for food products : theory and applications / edited by M. Angela A. Meireles.
Contributor(s): Meireles, M. Angela A.
Series: Contemporary food engineering: Publisher: Boca Raton, FL : CRC Press, c2009Description: xix, 464 p. : ill. ; 24 cm.ISBN: 9781420062373 (hbk.); 1420062379 (hbk.).Subject(s): Extraction (Chemistry) | Food industry and tradeDDC classification: 664.022Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
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Main Collection | TU External Storage-LCS | 664.022 EXT 2009 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000119176 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 | |
Main Collection | TU External Storage-LCS | 664.022 EXT 2009 (Browse shelf) | 1 | Available | SOExx,07015,03,GR | 5000114373 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Includes bibliographical references and index.