|
|
Food process engineering and quality assurance.
by Mohan, C. O | Carvajal-Millan, Elizabeth | Ravishankar, C. N | Haghi, A. K. Publisher: Oakville, ON : Apple Academic Press, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07]
(1).
|
|
|
Materials behavior : research methodology and mathematical models / edited by Mihai Ciocoiu, PhD ; A.K. Haghi, PhD, and Gennady E. Zaikov, DSc, reviewers and advisory board members.
by Ciocoiu, Mihai | Haghi, A. K | Zaikov, G. E. (Gennadiĭ Efremovich), 1935-. Publisher: Toronto : Apple Academic Press, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 620.1/10721]
(1).
|
|
|
Advances in food science and technology / A.K. Haghi, editor.
by Haghi, A. K. Publisher: New York : Nova Science Publishers, Inc., c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 ADV 2010]
(1).
|
|
|
Nanotechnology in drug delivery : strategies, technologies and applications / A.K. Haghi and E.A. Castro (University of Guilan, Rasht, Iran, and others).
by Haghi, A. K | Castro, E. A. (Eduardo Alberto), 1944-. Publisher: Hauppauge, New York : Nova Science Publisher's, Inc., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.1]
(1).
|
|
|
Nanotechnology in drug delivery : strategies, technologies and applications / A.K. Haghi and E.A. Castro (University of Guilan, Rasht, Iran, and others).
by Haghi, A. K | Castro, E. A. (Eduardo Alberto), 1944-. Publisher: Hauppauge, New York : Nova Science Publisher's, Inc., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 615.1]
(1).
|
|
|
Nanopolymers and modern materials [electronic resource] : preparation, properties, and applications / edited by Oleg V. Stoyanov, A.K. Haghi, and Gennady E. Zaikov.
by Haghi, A. K | Stoyanov, Oleg V | Zaikov, G. E. (Gennadiĭ Efremovich), 1935-. Publisher: Toronto : Boca Raton : Apple Academic Press ; [Distributed by] CRC Press, c2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 620.1/92]
(1).
|
|
|
Food composition and analysis : methods and strategies / edited by A. K. Haghi, PhD, and Elizabeth Carvajal-Millan, PhD.
by Haghi, A. K [editor.] | Carvajal-Millan, Elizabeth [editor.]. Publisher: Boca Raton, Florida ; Oakville, Ontario : CRC Press : Apple Academic Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.1]
(1).
|
|
|
Update on nanofillers in nanocomposites [electronic resource] : from introduction to application / Akbar K. Haghi and Gennady E. Zaikov.
by Haghi, A. K | Zaikov, G. E. (Gennadiĭ Efremovich), 1935- | Ebooks Corporation. Publisher: Shrewsbury : Smithers Rapra, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 620.192]
(1).
|
|
|
Food science : research and technology [electronic resource] / edited by A.K. Haghi.
by Haghi, A. K. Publisher: Toronto ; New York : Apple Academic Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
(1).
|