Taylor's Library

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Food safety : theory and practice / Paul L. Knechtges.

by Knechtges, Paul L.

Publisher: Sudbury, MA : Jones & Bartlett Learning, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 363.192 KNE 2012] (1).
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Food safety : contaminants and toxins / edited by J.P.F. D'Mello.

by D'Mello, J. P. Felix [(ed.)].

Publisher: Oxford, OX : CABI Pub., c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 615.954 FOO] (2).
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Safe food : bacteria, biotechnology, and bioterrorism / Marion Nestle.

by Nestle, Marion.

Publisher: Berkeley : University of California Press, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 NES] (1).
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Food safety [electronic resource] : thinking globally acting locally / guest editors: Professor Alex von Holy and Dr. Denise Lindsay.

by Holy, Alex von | Lindsay, Denise | ebrary, Inc.

Publisher: Bradford, England : Emerald Group Pub, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.8] (1).
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Environmental regulation and food safety [electronic resource] : studies of protection and protectionism / edited by Veena Jha.

by Jha, Veena, 1959- | ebrary, Inc.

Publisher: Cheltenham, UK ; Northampton, MA : Ottawa, Canada : Edward Elgar ; International Development Research Center, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 382/.456413] (1).
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Scientific criteria to ensure safe food [electronic resource] / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources.

by Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food | ebrary, Inc.

Publisher: Washington, D.C. : National Academies Press, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.19/26] (1).
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Food / Christina Fisanick, book editor.

by Fisanick, Christina.

Publisher: Detroit : Greenhaven Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 FOO 2010] (2).
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Is it safe to eat? : enjoy eating and minimize food risks / Ian Shaw ; original illustrations by Margaret Tanner.

by Shaw, Ian.

Publisher: Berlin : Springer, c2005Availability: Items available for loan: TC External Storage [Call number: 363.192 SHA] (2).
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Sound and healthy environment in hotels [electronic resource] / Gilbert Betty.

by Betty, Gilbert.

Publisher: Chandni Chowk, Delhi [India] : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.19262] (1).
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Biofilms in the food environment [electronic resource] / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle.

by Blaschek, Hans P | Wang, Hua H. (Hua Helen), 1965- | Agle, Meredith E | ebrary, Inc.

Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub. : IFT Press, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 579/.17] (1).
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The microbiology of safe food [electronic resource] / S.J. Forsythe.

by Forsythe, S. J. (Steve J.) | ebrary, Inc.

Publisher: Oxford ; Malden, MA : Blackwell Science, 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Advances in food diagnostics [electronic resource] / editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui.

by Nollet, Leo M. L, 1948- | Toldra, Fidel | Hui, Y. H. (Yiu H.) | ebrary, Inc.

Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub., 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.07] (1).
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Food safety / Victoria Sherrow.

by Sherrow, Victoria.

Publisher: New York : Chelsea House, c2008Availability: Items available for loan: Taylor's Library-TC [Call number: 363.19262 SHE] (1), Taylor's Library-TU [Call number: 363.19262 SHE] (1).
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Sensing techniques for food safety and quality control [electronic resource].

by Lu, Xiaonan.

Publisher: Cambridge Royal Society of Chemistry, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
Introduction to culinary arts / the Culinary Institute of America ; editor, Jerry Gleason.

by Gleason, Jerry [editor.] | Culinary Institute of America.

Edition: Second edition.Publisher: Boston : Pearson, [2015]Availability: No items available On order (2).
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Handbook of food safety engineering / edited by Da-Wen Sun.

by Sun, Da-Wen.

Publisher: Chichester : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 HAN 2012] (1).
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Analysis of food toxins and toxicants / edited by Yiu-chung Wong.

by Wong, Yiu-chung, 1961- [editor.].

Publisher: Hoboken, NJ : John Wiley & Sons, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).