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- Culinary Institute of America (9)
- De Santis, Ron (1)
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- Meyer, Joanne A. (2)
- Miller, Philip (2)
- Miller, Philip E. (1)
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Your search returned 13 results.

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Cooking essentials for the New professional chef / the Food and Beverage Institute ; Mary Deirdre Donovan, editor. by

Donovan, Mary Deirdre, 1955-
Food and Beverage Institute (Culinary Institute of America)

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.57 COO 1997.

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Culinary knives [electronic resource] / Food & Beverage Institute ; The Culinary Institute of America. by

Food and Beverage Institute (Culinary Institute of America)

Series: Lesson plan toolkits (Food and Beverage Institute (Culinary Institute of America)) | Educator lesson plans (Food and Beverage Institute (Culinary Institute of America)) ; Series 3.

Publication details: [S.l.] : Culinary Institute of America, [2004?]

Other title:

Culinary Institute of America's Food & Beverage Institute Lesson plan toolkits

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.5 CUL 2004.

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Chocolate decoration techniques with Ewald Notter [videorecording] / produced by the Food & Beverage Institute ; The Culinary Institiute of America ; The Notter School of Pastry Arts. by

Miller, Philip
Notter, Ewald, 1955-
Meyer, Joanne A
Food and Beverage Institute (Culinary Institute of America)
Culinary Institute of America
Notter School of Pastry Arts

Series: ProChef training materials

Publication details: [Hyde Park, N.Y.] : Culinary Institute of America [distr.] : Food & Beverage Institute, c2007

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.6374 CHO 2007.

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The basic steps of baking bread / laminating dough [videorecording] / Food and Beverage Institute. by

Culinary Institute of America
Food and Beverage Institute (Culinary Institute of America)

Series: ProChef training materials

Publication details: Hyde Park, N.Y. : The Culinary Institute of America, c2007

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.815 BAS.

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Sugar decoration techniques with Ewald Notter [videorecording] / produced by the Food & Beverage Institute ; The Culinary Institute of America. by

Notter, Ewald, 1955-
Miller, Philip
Meyer, Joanne A
Culinary Institute of America. School of Baking and Pastry
Food and Beverage Institute (Culinary Institute of America)

Series: ProChef training materials

Publication details: [Hyde Park, N.Y.] : Culinary Institute of America, c2007

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.86539 SUG 2007.

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Meringue, vanilla sauce and pastry cream [videorecording] / produced by the Food & Beverage Institute ; The Culinary Institute of America. by

Miller, Philip E
Culinary Institute of America
Food and Beverage Institute (Culinary Institute of America)

Series: Bakeshop series ; vol. 2 | ProChef training materials

Publication details: [Hyde Park, N.Y.] : Culinary Institute of America, c2007

Other title:

Bakeshop series volume 2

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.815 MER 2007.

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Foodservice learning solutions case study toolkit [electronic resource] / Food and Beverage Institute (Culinary Institute of America) ; Culinary Institute of America. by

Culinary Institute of America
Food and Beverage Institute (Culinary Institute of America)

Publication details: [New York, N.Y.] : Culinary Institute of America, c2002

Other title:

Foodservice management case studies

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.95068 FOO 2002.

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Garde manger [videorecording] : food service learning solutions / Food & Beverage Institute. by

Culinary Institute of America
Food and Beverage Institute (Culinary Institute of America)

Series: ProChef training materials

Publication details: Hyde Park, N.Y. : The Culinary Institute of America, c2007

Availability: Items available for loan: Taylor's Library-TU (2)Call number: 641.79 GAR, ...

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Dry heat cooking methods [videorecording] / Food & Beverage Institute ; The Culinary Institute of America. by

Culinary Institute of America
Food and Beverage Institute (Culinary Institute of America)

Series: ProChef training materials

Publication details: [Hyde Park, N.Y.] : The Culinary Institute of America, c2007

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.76 DRY.

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Culinary knives [videorecording]. Vol. 2, Knife skills / The Food & Beverage Institute. by

Food and Beverage Institute (Culinary Institute of America)
Culinary Institute of America

Series: Culinary knife skills series | Culinary knife knowledge DVD series

Publication details: Hyde Park, N.Y. : Culinary Institute of America, c2004

Other title:

Knife skills

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.589 CUL.

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Culinary knives [videorecording]. Vol. 1, Knife care / The Food & Beverage Institute. by

De Santis, Ron
Food and Beverage Institute (Culinary Institute of America)
Culinary Institute of America

Series: Culinary knife skills series | Culinary knife knowledge DVD series

Publication details: Hyde Park, N.Y. : Culinary Institute of America, c2004

Other title:

Knife care

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.589 CUL.

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Cooking methods [electronic resource] / Food & Beverage Institute ; The Culinary Institute of America's by

Food and Beverage Institute (Culinary Institute of America)

Series: Lesson plan toolkits (Food and Beverage Institute (Culinary Institute of America)) | Educator lesson plans (Food and Beverage Institute (Culinary Institute of America)) ; Series 2.

Publication details: [S.l.] : Culinary Institute of America, [2004?]

Other title:

Culinary Institute of America's Food & Beverage Institute Lesson plan toolkits

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.5 COO 2004.

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Ingredients & flavor dynamics [electronic resource] / Food & Beverage Institute ; The Culinary Institute of America. by

Food and Beverage Institute (Culinary Institute of America)

Series: Lesson plan toolkits (Food and Beverage Institute (Culinary Institute of America)) | Educator lesson plans (Food and Beverage Institute (Culinary Institute of America)) ; Series 1.

Publication details: [S.l.] : Culinary Institute of America, [2004?]

Other title:

Ingredients and flavor dynamics

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.5 ING 2004.

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Your search returned 13 results.