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Food and beverage service / Dennis R. Lillicrap, John A.Cousins.
by Lillicrap, D. R | Cousins, John A. Edition: Fourth editionPublisher: London : Hodder & Stoughton, 1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 LIL]
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Food and beverage service / Dennis Lillicarp, John Cousins and Robert Smith.
by Lillicrap, D. R | Cousins, John A | Smith, John. Edition: 6th editionPublisher: Oxon, UK : Hodder & Stoughton, 2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 LIL]
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The theory of catering / David Foskett, Victor Ceserani, Ronald Kinton.
by Foskett, David, 1951- | Ceserani, Victor | Kinton, Ronald. Edition: 10th ed.Publisher: Oxon : Hodder & Stoughton, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 FOS]
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Start and run a profitable catering business : from thyme to timing : your step-by-step business plan / George Erdosh.
by Erdosh, George. Publisher: Mumbai, India : Jaico Pub., 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 ERD]
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Cookery for the hospitality industry / Graham Dodgshun, Michel Peters, David O'Dea.
by Dodgshun, Graham | Peters, Michel | O'Dea, David. Edition: 6th ed.Publisher: Cambridge : Cambridge University Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 DOD 2012]
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Start a food business / Culina Salus.
by Salus, Culina [author.]. Publisher: Great Britain : Perseverance Works, 2020Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 SAL 2020]
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The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington.
by Foskett, David, 1951- [author.] | Paskins, Patricia [author.] | Pennington, Andrew [author.] | Rippington, Neil [editor.]. Edition: 14th edition.Publisher: London : Hodder Education, 2021Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 FOS 2021]
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