Taylor's Library catalog › Results of search for 'an:21035'

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		Probiotic dairy products / edited by Adnan Tamime. by Tamime, A. Y. Publisher: Oxford, UK : Blackwell Pub., c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.37 PRO 2005] (1). Place hold
		Development and manufacture of yogurt and other functional dairy products / edited by Fatih Yildiz. by Yildiz, Fatih. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: No items available In transit (1). Place hold
		Dairy ingredients for food processing / edited by Ramesh C. Chandan, Arun Kilara. by Chandan, Ramesh C \| Kilara, Arun. Publisher: Danvers, MA : Wiley-Blackwell, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 637 DAI 2011] (3). Place hold
		Dairy microbiology [electronic resource] : a practical approach / editor, Photis Papademas. by Papademas, Photis. Publisher: Boca Raton, FL : Taylor and Francis, [2015]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 579.3/7] (1).
		Applied dairy microbiology / edited by Elmer H. Marth, James L. Steele. by Marth, Elmer H [(ed.)] \| Steele, James L, 1959- [(j.ed.)]. Edition: 2nd ed., rev. and expanded.Publisher: New York : M. Dekker, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 637.01579 APP] (1). Place hold

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