Taylor's Library

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Edible coatings and films to improve food quality / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai.

by Baldwin, Elizabeth A | Hagenmaier, Robert D | Bai, Jinhe.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664 EDI 2012] (1).
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Advances in food diagnostics [electronic resource] / editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui.

by Nollet, Leo M. L, 1948- | Toldra, Fidel | Hui, Y. H. (Yiu H.) | ebrary, Inc.

Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub., 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.07] (1).
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Hyperspectral imaging for food quality analysis and control / edited by Da-Wen Sun.

by Sun, Da-Wen.

Publisher: Amsterdam : Academic Press/Elsevier, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 HYP 2010] (1).
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Eat your heart out : why the food business is bad for the planet and your health / Felicity Lawrence.

by Lawrence, Felicity.

Publisher: London : Penguin Books, 2008Availability: No items available Checked out (1).
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Computer vision technology for food quality evaluation / edited by Da-Wen Sun.

by Sun, Da-Wen.

Publisher: Burlington, MA : Elsevier/Academic Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 COM 2008] (1).
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Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu.

by Mutlu, Mehmet.

Publisher: Boca Raton, FL : CRC Press, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 BIO 2011] (1).
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Not on the label : what really goes into the food on your plate / Felicity Lawrence.

by Lawrence, Felicity.

Publisher: London : Penguin Books, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47641 LAW 2004] (1).
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Organic production and food quality : a down to earth analysis / Robert Blair.

by Blair, Robert, 1933-.

Publisher: Ames, Iowa : Wiley-Blackwell, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1929 BLA 2012] (1).
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Edible coatings and films to improve food quality [electronic resource] / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai.

by Baldwin, Elizabeth A | Hagenmaier, Robert D | Bai, Jinhe.

Edition: 2nd ed.Publisher: Boca Raton, Fla. : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664 2 23] (1).
No cover image available
Nondestructive testing of food quality [electronic resource] / editors, Joseph Irudayaraj, Christoph Reh.

by Irudayaraj, Joseph, 1961- | Reh, Christoph | ebrary, Inc.

Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub./IFT Press, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.117] (1).
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