The lodging and food service industry / Gerald W. Lattin ; contributing authors, James E. Lattin and Thomas W. Lattin.
Publisher: Lansing, Michigan : Educational Institute, American Hotel & Lodging Association, [2005]Copyright date: ©2005Edition: 6th editionDescription: xiv, 398 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 0866122702
- 647.94068 LAT
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 647.94068 LAT (Browse shelf(Opens below)) | 1 | Available | SCAFS,70003,03,CL | 5000037025 |
Includes bibliographical references and index.