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Management of food and beverage operations / Jack D. Ninemeier.

By: Contributor(s): Publication details: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2005.Edition: 4th edDescription: xii, 381 p. : ill. ; 23 cmISBN:
  • 0866122680 (pbk.)
  • 9780866122689 (pbk.)
Subject(s): DDC classification:
  • 647.95068 NIN
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 4

 647.95068 NIN (Browse shelf(Opens below)) 1 Available SCAFS,70003,03,RM 5000034907
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 8

 647.95068 NIN (Browse shelf(Opens below)) 1 Available SCAFS,70003,03,RM 5000033831

Includes bibliographical references and index.