Taylor's Library Banner
Image from Google Jackets

Chilli to vanilla / text, Marie Abadie ; photography, Jean-Pierre Dieterlen ; stylist, Marianne Paquin ; translation, Laura Washburn.

By: Contributor(s): Publication details: London : Hachette Illustrated : Fauchon, 2003.Description: 174 p. : ill. (chiefly col.) ; 30cmISBN:
  • 1844300048
Subject(s): DDC classification:
  • 641.5944 ABA
Contents:
Introduction - Peppers - Anise-scented spices - Chillies - Woody spices - Flowers, pods & Seeds.
Summary: Cocktails, starters, meat, vegetables and desserts... this highly illustrated book from Fauchon, the finest gourment food shop in Paris, has it all. Fauchon's team of over fifty chefs has compiled a mouth-watering selection of recipes, offering a range of sumptuous, spice-laden dishes that can be prepared at home.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 7

 641.5944 ABA (Browse shelf(Opens below)) 1 Available SHTEx,70004,02,GR 5000028102

"Fauchon : the recipes" -- head of title page.

Introduction - Peppers - Anise-scented spices - Chillies - Woody spices - Flowers, pods & Seeds.

Cocktails, starters, meat, vegetables and desserts... this highly illustrated book from Fauchon, the finest gourment food shop in Paris, has it all. Fauchon's team of over fifty chefs has compiled a mouth-watering selection of recipes, offering a range of sumptuous, spice-laden dishes that can be prepared at home.