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American regional cuisine / The Art Institutes ; Michael F. Nenes ; photography by Joe Robbins.

By: Contributor(s): Publication details: Hoboken, N.J. : J. Wiley, c2007.Edition: 2nd edDescription: xi, 564 p. : ill. (some col.) ; 24 cmISBN:
  • 0471682942 (cloth)
Subject(s): DDC classification:
  • 641.5973 NEN
Contents:
The cuisine of New England - The cuisine of the mid-Atlantic States - The cuisine of the south - Floribbean cuisine - Cajun and creole cuisine - The cuisine of the central plains - Texas and tex-mex cuisine - The cuisine of the southwest and the rocky mountain region - The cuisine of California - The cuisine of the Pacific northwest - The cuisine of Hawaii - Basic recipes - Basic culinary vocabulary - References - Index.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 3

 641.5973 NEN (Browse shelf(Opens below)) 1 Available SCAFS,70003,03,AD 5000028078

Rev. ed. of: American regional cuisine. 2002.

Includes bibliographical references and index.

The cuisine of New England - The cuisine of the mid-Atlantic States - The cuisine of the south - Floribbean cuisine - Cajun and creole cuisine - The cuisine of the central plains - Texas and tex-mex cuisine - The cuisine of the southwest and the rocky mountain region - The cuisine of California - The cuisine of the Pacific northwest - The cuisine of Hawaii - Basic recipes - Basic culinary vocabulary - References - Index.