Taylor's Library Banner
Image from Google Jackets

Food safety and food quality / editors, R.E. Hester and R.M. Harrison.

Contributor(s): Series: Issues in environmental science and technology ; 15.Publication details: Cambridge, UK : Royal Society of Chemistry, c2001.Description: xi, 166 p. : ill. ; 25 cmISBN:
  • 9780854042708 (pbk.)
  • 0854042709 (pbk.)
Subject(s): DDC classification:
  • 363.192 FOO 2001
Contents:
Assessing the safety of GM food crops / Andrew Chesson -- Safety and quality research priorities in the food industry / Geoff Andrews, Alastair Penman, Chris Hart -- Biosolid recycling and food safety issues / Jim Wright -- Mad cows, demented humans and food / David M. Taylor -- Natural and synthetic chemicals in the diet: a critical analysis of possible cancer hazards / Lois Swirsky Gold, Thomas H. Slone, Bruce N. Ames -- MAFF food LINK research programmes / Christina Goodacre -- Sensory assessment of food qualities / Peter J. Lillford.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 10 , Side 1, TierNo 2, BayNo 3

 363.192 FOO 2001 (Browse shelf(Opens below)) 1 Available SCAFS,70006,03,GR 5000105598

Includes bibliographical references and index.

Assessing the safety of GM food crops / Andrew Chesson -- Safety and quality research priorities in the food industry / Geoff Andrews, Alastair Penman, Chris Hart -- Biosolid recycling and food safety issues / Jim Wright -- Mad cows, demented humans and food / David M. Taylor -- Natural and synthetic chemicals in the diet: a critical analysis of possible cancer hazards / Lois Swirsky Gold, Thomas H. Slone, Bruce N. Ames -- MAFF food LINK research programmes / Christina Goodacre -- Sensory assessment of food qualities / Peter J. Lillford.