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Advances in Thermal and Non-Thermal Food Preservation.
by Tewari, Gaurav | Juneja, Vijay. Edition: 1st ed.Publisher: Hoboken : John Wiley & Sons, Incorporated, 2008Copyright date: ©2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.028]
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Under pressure : cooking sous vide / Thomas Keller ... [et al.] ; photography by Deborah Jones ; foreword by Harold McGee.
by McGee, Harold | Keller, Thomas, 1955-. Publisher: New York, NY : Workman Pub, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.587 UND]
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Under pressure : cooking sous vide / Thomas Keller, Jonathan Beno, Corey Lee, and Sebastien Rouxel ; with Susie Heller, Michael Ruhlman, and Amy Vogler ; photography by Deborah Jones ; foreword by Harold McGee.
by Keller, Thomas, 1955- [author.] | Beno, Jonathan [author.] | Lee, Corey, 1977- [author.] | Rouxel, Sebastien [author.] | Heller, Susie [author.] | Ruhlman, Michael, 1963- [author.] | Vogler, Amy [author.] | Jones, Deborah (Photographer) [photographer.] | McGee, Harold [author of introduction.]. Publisher: New York, NY : Artisan, [2008]Copyright date: ©2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/87]
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Engineering aspects of thermal food processing / edited by Ricardo Simpson.
by Simpson, Ricardo. Publisher: Boca Raton, FL : CRC Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 ENG 2009]
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Advances in thermal and non-thermal food preservation / edited by Gaurav Tewari and Vijay K. Juneja.
by Tewari, Gaurav | Juneja, Vijay K, 1956-. Publisher: Ames, Iowa : Blackwell Pub., 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 ADV 2007]
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Thermal processing of ready-to-eat meat products / C. Lynn Knipe, Robert E. Rust [editors].
by Knipe, C. Lynn | Rust, Robert E. Publisher: Ames, Iowa : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 THE 2010]
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Thermal processing of foods : control and automation / edited by K.P. Sandeep.
by Sandeep, K. P. Publisher: Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 THE 2011]
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Essentials of thermal processing / Gary Tucker, Susan Featherstone.
by Tucker, Gary | Featherstone, Susan. Publisher: Chichester : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 TUC 2011]
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