HACCP a systematic approach to food safety : a comprehensive manual for developing and implementing a hazard analysis and critical control point plan / edited by Kenneth E. Stevenson and Dane T. Bernard.
Publisher: Washington, D.C. : Food Processors Institute, [1999]Copyright date: ©1999Edition: Third editionDescription: 184 pages : illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 0937774111 (paperback)
- Systematic approach to food safety
- Comprehensive manual for developing and implementing a hazard analysis and critical control point plan
- 363.1926 HAC 1999
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 10 , Side 1, TierNo 3, BayNo 2 |
363.1926 HAC 1999 (Browse shelf(Opens below)) | Complimentary from: Gooi Siew Boon, 9 May 2014 | 1 | Available | GENLS,GENLS,03,GR | 5000153588 |
Includes bibliographical references.